Century House - Reservar una mesa

Excellent waitstaff. He was very attentive and even other servers asked if we needed anything- great team work! The French onion soup was good and it was one of the few places that actually browned the cheese on top to my liking. The fried haddock sandwich was fresh and delicious and the butternut ravioli in cream sauce was phenomenal- so good that my friend only saved 1 piece to let her husband taste it. She did not want to share any more than that. Highly recommend this place.

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I had a wonderful lunch today featuring the swordfish kabob special. I opted to substitute the rice for a potato, which came with an additional charge of $2—I'm not entirely sure why it was so much, but that's alright. The fish was fantastic! The salad was fresh, and I really enjoyed the mustard dressing. I also appreciated the warm atmosphere of the restaurant. Susan did an excellent job managing my order as well as everyone else's.

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Absolutely Awesome!!! I basically threw a dart at the dart board when selecting this restaurant and I hit the bullseye dead center. I’m not from the area and in town for a wedding; meet up with friends to reminisce. The atmosphere is quaint, the food is delicious and the staff was excellent. It’s places like this that gives family owned small businesses a great following.

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Food was pretty good. I got the ahi tuna salad, and the raspberry vinaigrette dressing really overpowered the other flavors. The hot bread was nice and tasty. We also had to wait a long time after we were seated and after we ordered.

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Thanksgiving at the Century House was outstanding. A woman welcome, delicious food and great service. Susan, our wait person, was positively the best. Great experience.

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