Cépage Gourmand - Reservar una mesa

The restaurant is beautiful and well presented. It makes you want dinner. Now, in the plate, the desserts were successful, baba to the rum and white to the delicious brown. But, by being factual, the entries were not successful and yet interesting: the St Jacques purée de celeris, too cooked so rubbery, the raspberry salad, with gizzy option, interesting but far too vinegared with raspberry vinegar anyway. For dishes, velvet rice with interesting ideas about cooking (fried beignet and sauce) but the same, a little rubber on the cooking side... the stirred gambas were very small and not seasoned so were well insipid... for the paid price, it deserves better in the plate. Mention well for cock...

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Presently exhibitor(clos castell collioure, banyuls) at the wine fair in aussone.... We discovered a beautiful place class superb reception, impeccable service.... Thank you for your kindness and recommend gourmet grape...

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We have had a very pleasant time, the dishes are delicious and hearty, the service is pleasant and efficient, a real treat, we will come back with pleasure!

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It's good but not the level they think they are. And very expensive at the end

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Home really nice Homemade kitchen I'll come back with pleasure

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