Chalet de la Croix

We have been customers there since 1991, when I was working at the UNOG (United Nations Office in Geneva). Every time we go to Europe anywhere near Geneva, we make sure we have a meal there. The distinctive dish is 'La Potence' (the Gallows), which is a small gallows in wrought iron, from which hangs a cast iron ball with spike, heated to 500 º C, the tender delicious beef cubes are skewered on the spikes and cook from the inside; the owner (Christiane) brings it to the table, pours a glass of cognac on the meat and lights it (hence the place .... from a friend from Toronto). The drippings the fall into a large bowl of great rice. There are four little cups of condiments on the tray holding the rice. Then there are the cook's (Jean-Jacques) specialties: tomato salad, crème brûlée, terrines, etc.

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The views from the chalet de la Croix couldn't be better! Absolutely amazing! The chalet itself is very cozy and the service familiar and warm. They have meat specialties an the menu. We had the potencia, flambé sirloin steak served with rice and various sauces....More

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We went there for the fondue and discovered that they did run out of it !! Every order was a pain. We were alone and asked to lower the music without any result. They do not know the word client .....

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Good for meat eaters, which i am not. Luckily a good cheese fondue saved me! Was a business trip, glad I went as the view was out of this world

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