Chalet Le Castel Restaurant

This restaurant was so close to our chalet, we had a lunch and two dinners there. Lunch was lovely on the glassed-in terrace, with welcoming service, a delicious poke bowl and scrumptious cheeseburger with fries. The temperature was very cold at night, so the terrace was too cool and indoors was much less spacious and rather noisy. Although our food, one night fondue, the next volaille, was good, the service was very poor on both nights. There was simply not enough staff for the number of guests.

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Pleasant ambience and excellent service from the serveuses made for an enjoyable dining experience. My partner had a very attractive pan fried trout with roe which she said tasted as good as it looked. My volaille was not cooked through, unfortunately, and I wished I had sent it back. Still, the desserts compensated and we were glad we had come out in the rain.

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First time here in a long time. I think it used to be an Italian restaurant. Now it’s a very hip, French spot with great food and drinks. The après ski crowd was lively. The staff were friendly and the food was excellent.

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Rooms are simple and lovely, a few with outdoor balconies. Equally lovely restaurant. All located on a green triangle, across from the golf course and Flegere lift.

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Absolutely delicious ! Service attentive! Food exquisite ! Value for money, excellent! Would I go again? Yes Thank you for a lovely evening

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