It's been so long. But reussions do not happen by chance.... it is the hard work of a couple that has been able to create an unmatched welcome and an unmatched quality with so much regularity, a successful duo. The welcome, the benevolence, the smile and excellent products, is inseparable. Colmarien for 37 years I know this house every day with an irreproachable quality and staff. Charles Schmitt is a score without false notes. I am happy that your daughter and your son-in-law resume the torch with the same soul and new projects. Bravo to them. I am happy to see you again in the daily life too ... you will miss us if you retire but we will never forget you. You have the right to rest, you ha...
The day vendors (Wednesday afternoon) were very pleasant and smiling, almost reconciled to coming unlike others who made little reflections badly placed as soon as we bought a little too much for their taste (yes yes, take and consume on site 1 dessert and 2 pastries are too much) Mannala very well and mellow even the next day, chocolate cake well
the products are of good quality but at 5€50 a small strawberry pie I do not admit yet I have the financial means but it is a matter of principle. a this price I eat a meal at noon, elsewhere at equal quality (homemade) it costs at most 3€50 to 4€. I'm not going to come to your place for the pastries. However, the ice is good and very good.
One of the best pastry bakery in Colmar. Taris practiced are a little high. But the quality of the products is the, and the reception at the top. Bravo to the whole team.
Reserva una mesa ahora
Beautiful shop with good and beautiful products Too bad there were no more breads The wand was delicious
Most certainly the best bakery pastry shop in Colmar. However, not very well organized to serve.
very pleasant reception and service and very good sandwiches, deserts and tartin pasta
Everything is pleasant in the eyes and palace, smiling and competent staff
Reserva una mesa ahora
Very good bakery with excellent pastry.
good, professionalism, quality.
Jeudi - Escalope De Veau Milanaise Gratinée À La Tomate Et Mozzarella
Mercredi - Fusillis Aux Herbes Fraîches Et Chorizo Grillé
Mardi - Bouchée À La Reine Au Sot-L'y-Laisse
Paté En Croûte Chaud Et Ses Crudités
Vendredi - Tourte Aux Fruits De Mer
