"Darn COVID for the limited hours, but the food was excellent. And, of course, I had the shrimp and grits."
Service was excellent: friendly and attentive. Food was outstanding: calamari fried perfectly, the pimento and pork rinds were delightful, and the pan fried cornbread was moist and savory. I had the special that night: surf and turf(12oz rib eye with shrimp, gnocchi and broccoli). The steak was juicy, seasoned perfectly and cooked at a level that I prefer: between rare and medium rare. The shrimp were plump and juicy as well, the broccoli had a nice char from the grill and finished off with lemon. The gnocchi were savory and the cream sauce was a delight. I can't speak for the rest of the party I was with, but that meal was definitely a highlight of a great evening!
Charleston Harbor Fish House is house in an absolutely stunning space, with an upscale coastal flair and nautical decor. The views are absolutely to die for, with an incredible perspective of the harbor and sunset!! The Bridge Bar was unfortunately closed for a private event but we were seated next to the huge windows overlooking the USS Yorktown. Our server, Danielle, was incredible and super attentive. The manager checked in on us a few times and made the experience memorable. Portions were generous and the plates were all reasonably priced. I particularly enjoyed the Fried Green Tomatoes, Market Fish (Mahi Mahi), and the Espresso Martini!
Now, let's talk about the food—it was delicious! I tried furrows for the first time, and the chef even took the time to write down the recipe for me. How special is that? Crystal's enthusiasm for our evening was infectious, and the decor was fantastic. My boyfriend, a fan of sailing races from the past, was particularly impressed. It’s easy to see why, as the views were stunning. Crystal took the time to explain the historical features of the place, enhancing our appreciation for everything around us. She truly went above and beyond to make us feel like part of a family. What an honor!
Charleston Harbor Fish House, located next to the USS Yorktown in Mount Pleasant, South Carolina was an absolute pleasure from the beginning to the end. The views of Charleston Harbor, Ravenel Bridge, USS Yorktown and sunset were amazing. The restaurant was nice and suitable for a restaurant on the water. The staff was friendly and attentive. And then there was food. Wow! It was amazing and delicious!!! Best option in Charleston area for sunset food. Give them a try, highly recommended!!
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The service was fantastic, and the staff was very friendly. Our waiter, Shannon, was exceptional—perhaps the best I've ever had. The food was outstanding; I enjoyed the crab cakes and grits, which were the best crab cakes I've ever tasted. My wife ordered the steak and shrimp, and she was blown away by the flavor. This is definitely a place we will return to.
05-31-24 Do not waste you time, too many other great options. fried (crispy) calamari. not crispy but very greasy fried cod and fries. cod was bland and very greasy. fries were stale and tasted old. grilled chicken on cobb salad was so over cooked it was chewy. salmon was good seafood pasta was good.
We had a late lunch here at about 3:30 and everything was amazing!! I got the double cheeseburger and my boyfriend got the fried shrimp platter. Everything came in a timely fashion and was very tasty!! We will be coming back here soon when we're back in mount pleasant!
Very delicious. We had a work dinner here in the back room. The service and food was great. I had the shrimp and grits, highly recommend it. The red velvet cake was light and not too sweet! Great view also.
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Rachel was our server and she was very attentive and sweet! The first time we stay at the hotel. We had the crab soup (delicious), grouping salmon! It's delicious.
Darn COVID for the limited hours, but the food was excellent. And, of course, I had the shrimp and grits.
Fresh Brewed Arabica European Blend Coffee
Springer Mountain Farms Grilled Chicken
Coles De Bruselas Fritas Crujientes
Sándwich De Pollo Frito Sureño
Sándwich De Pescado De Mercado
Plato De Verduras De Temporada
Low Country Crab Cake Sandwich
Camarones Charleston Y Sémola
Tostada Francesa De Melocotón
Pan Roasted Wanchese Scallops
