The Wreck Of Richard And Charlene

Two words: Worth it! This is a unassumingly great spot for fresh shrimp and local catches. I have learned that if a place is known for their fried fish/shrimp options, you absolutely need to get it fried. We arrived around 4:45pm on a week day and there was already a few cars in the lot with people anxiously waiting. By 4:55 there was a line of about 15-20 people. They will let you in at 5pm on the dot and get you seated quickly and right to business. I'd say we were there about 45 minutes and when we left it sounded like the wait was 20 minutes, which really isn't much longer than we waited by getting there before they opened. Lots of history and a unique and charming experience. Definitely...

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We've been trying to get to the wreck for years, but because of their hours, we've never done it. Luckily, the business brought us to Shem Creek...

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Great restaurant. Because of the popular Netflix show, the Outer Banks. The place looked a little rough out of the outside, but the food for all...

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Just ok for me. The She-Crab soup was mediocre. The scallops and shrimp were just ok and the Deviled crab was very bready.

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The fried grouper was fantastic, the scallops were also delicious. I'd come back!

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