Chez Bapt’s - Reservar una mesa

His beginnings, for us, were missing pizza a few months later, we find that pizzas are very good. The dough is crispy on the sides and fine in the middle. And most importantly, what I like is that when you tell her that an hour of pizza is ready.

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A young, aggressive and dynamic Pizzaiolo! Use of quality products, however, careful to the finesse of your paste... The two times half of the pizza remained stuck to the cardboard and so immangeable.

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Pizza monotone, I took the 4F and I think it would be time to invest in ingredients of better quality pcq I looked for the taste of cheese.

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Very good pizza and in addition it is a young local who makes pizzas in front of where he went to school the top

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Try Jacky Pizza in Bandol! Where is Burrata on Tartufita??

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