Chez Camillou Brasserie Le Gabale

I had ordered the fish of the day, that was a stock of the grouper served with rigatoni pasta. the fish was overcooked and dry and it was lacking sauce to make it pale. also that was completely overlooked what I tried to rectify with salt...and pfeffer, but finally there was on the court and sent it back to the kitchen. I have held the court of the day: in the grunde Guinea-Fowl and kartoffeln, with a few useless phrases (the fennel with wings needs rather inexorable. While the server reacted highly professionally, such a lack of basic cooking skills is simply shocking from the kitchen of a one-star michelin cook.

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Sur le trajet Castres Lyon, nous nous sommes arrêtés dans ce restaurant suite au reportage télévisé sur le chef. Nous avons passé un très agréable moment. La brasserie a un cadre très moderne qui surprend au départ. Une équipe de jeunes serveurs et serveuses bien sympathiques. De bons produits locaux bien travaillés. Le service est rapide. Nous nous sommes régalés. Une super halte à proximité de la A75. Prochain objectif le restaurant étoilé de Cyril Attrazic!

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two-way meals, reservation a few days before but not registered by the hotel. very limited and very little pleasant reception by a young woman. the plate is very well presented in general, and it is very good. The chief works his products. Correct price. Come on! an effort on the reception of this lady and it will be almost fine.

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Truly a treat!! the chocolatey millefeuille to die for, the lamb collar, so perfect, the foie gras I loved!!! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mille-feuille Choco-cahouete, Collier D Agneau Et Ses Ris Reserva una mesa ahora

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We had dinner there one evening during the week, and had the aligot sausage. Very disappointed, an aligot base in a mini casserole dish and a small sausage. All for €18, the aligot lacked flavor. Too bad for a very nice establishment. The staff takes great care of the customers.

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I came to the gourmet restaurant 10 years ago and was left wanting more. I came back to the brasserie this afternoon and was very satisfied: good products, well cooked, fine, very good service, excellent value for money, In short, I highly recommend!

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It is a pleasure to make such a quick evaluation because there is nothing to complain about, everything was perfect in and around the plate on December 31. No better way to end the year than a full lunch at the brasserie.

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delicious but still a little expensive for what it is .... has all levels “it’s a little waste” to note, at some times of the year it’s the only restaurant open and it can save. Reserva una mesa ahora

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Too bad, very pretty, very cozy restaurant, pleasant staff, but tasteless . Aligot with very little cheese and therefore tasteless. And very small quantity. Too bad

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Saveurs et originalité se trouvent dans chacun des plats proposés au menu à 35€. Des alliances subtiles pourront surprendre quelques uns… Bref, un bon moment

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