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"Food: 5 Service: 5 Atmosphere: 5"
Teléfono: +33466428614
Dirección: 10 Route Du Languedoc, 48130 Aumont-Aubrac, France, French Republic
Reserva, Reservación
Ciudad: Aumont-Aubrac
Sitio Web: httpss://cyrilattrazic.fr
Jueves: 12:00-13:30
Viernes: 12:00-13:30
Sábado: 12:00-13:30
Domingo: 12:00-13:30
Platos: 2
Categorías: 5
Reseñas: 1032
One small challenge amongst the others (every Michelin stars in Paris in one year, done, and every 3 Stars in France, done as well follow me for all the reviews and updates I did all the new 2 stars in France (I’m publishing them now.. with a maturation delay . I know that most of the readers will be French and that I should post in my native language but the fact that he got his second star will certainly draw more foreigners to appreciate his cuisine. This review could have been named “the day after” because the very evening before we were at Gilles Goujon’s 3 stars restaurant. It should have been an impossible task but still the chef managed to captivate us. So I’ll start the “what’s extr...
Gourmet restaurant with an original €90 menu Appetizer: trompe l'oeil egg (fish roe yolk), beef gazpacho in pot au feu and Jerusalem artichoke in 3 forms (raw, semi cooked, oxidized) Starter: Arctic char in a vinegar sauce cooked with its scales and seaweed Dish appetizer: lemon ice cream genciane and oxidized lemon powder Dish: wild chicken, butter sauce, candied lemon and oxidized lemon compote, aligot 3 cheeses from mild to tasty Dessert: walk in the forest (HUGE FAVORITE) with pieces of porcini mushrooms and edible brambles/moss. Puuuuh it was good... Digestive: salted white chocolate with peas and lentils (like a big favorite), “rocher” dark chocolate infused with Aubrac green tea and a...
Quite an impressive dining experience. With one star, the restaurant already demonstrated indisputable mastery of French cuisine. This new star in the Michelin guide highlights the rare and indisputable excellence of a nugget of our gastronomic heritage. The chef has achieved a pretty crazy challenge of continuing to cook ultra local while making something fabulous. The marriage of haute cuisine and local Lozèrian cuisine is a success. It is a meal that will transport you through the Lozèrian regions with finesse and taste. One of the rare times that I visit an entire department and discover a culture while sitting at the table.
The gourmet restaurant is an enchantment of creation and respect for the terroir. A value for money that does not take the guest for a pigeon with golden eggs. Excellent wine list. A couple who know where they come from and who don 't take the melon after the 2 macaroons. Keep going. Having also tried the brasserie it 's good for a light price. Nothing to say. I recommend the Logis de France hotel next door for its pleasant rooms, remarkable breakfast, and relaxing spa massage. Was I going back? It 's certain. Reserva una mesa ahora
