Cyril Attrazic

Cyril Attrazic - Reservar una mesa

10 Route Du Languedoc, 48130 Aumont-Aubrac, France, French Republic
1029 Reseñas 4.6

"A must-see place in the area, succulent, refined and subtle cuisine! A delight ! Food: 5 Service: 5 Atmosphere: 5"

Detalles

Teléfono: +33466428614

Dirección: 10 Route Du Languedoc, 48130 Aumont-Aubrac, France, French Republic

Ciudad: Aumont-Aubrac

Sitio Web: httpss://cyrilattrazic.fr

Horario de apertura

Jueves: 12:00-13:30

Viernes: 12:00-13:30

Sábado: 12:00-13:30

Domingo: 12:00-13:30

Estadísticas

Platos: 2

Comodidades: 17

Categorías: 5

Reseñas: 1029


Dirección

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Reseñas

5 /5 Reseña

One small challenge amongst the others (every Michelin stars in Paris in one year, done, and every 3 Stars in France, done as well follow me for all the reviews and updates I did all the new 2 stars in France (I’m publishing them now.. with a maturation delay . I know that most of the readers will be French and that I should post in my native language but the fact that he got his second star will certainly draw more foreigners to appreciate his cuisine. This review could have been named “the day after” because the very evening before we were at Gilles Goujon’s 3 stars restaurant. It should have been an impossible task but still the chef managed to captivate us. So I’ll start the “what’s extr...

5 /5 Reseña

Gourmet restaurant with an original €90 menu Appetizer: trompe l'oeil egg (fish roe yolk), beef gazpacho in pot au feu and Jerusalem artichoke in 3 forms (raw, semi cooked, oxidized) Starter: Arctic char in a vinegar sauce cooked with its scales and seaweed Dish appetizer: lemon ice cream genciane and oxidized lemon powder Dish: wild chicken, butter sauce, candied lemon and oxidized lemon compote, aligot 3 cheeses from mild to tasty Dessert: walk in the forest (HUGE FAVORITE) with pieces of porcini mushrooms and edible brambles/moss. Puuuuh it was good... Digestive: salted white chocolate with peas and lentils (like a big favorite), “rocher” dark chocolate infused with Aubrac green tea and a...

5 /5 Reseña

The gourmet restaurant is an enchantment of creation and respect for the terroir. A value for money that does not take the guest for a pigeon with golden eggs. Excellent wine list. A couple who know where they come from and who don 't take the melon after the 2 macaroons. Keep going. Having also tried the brasserie it 's good for a light price. Nothing to say. I recommend the Logis de France hotel next door for its pleasant rooms, remarkable breakfast, and relaxing spa massage. Was I going back? It 's certain.

5 /5 Reseña

Everything was just excellent Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

5 /5 Reseña

A must-see place in the area, succulent, refined and subtle cuisine! A delight ! Food: 5 Service: 5 Atmosphere: 5


Platos

Youtiao
Youtiao

Gazpacho
Gazpacho