Chez Cri-Cri - Reservar una mesa

Visited this restaurant on the recommendation of a friend and were not disappointed. for 11.50 Euro (lunch) they served up 4 very generous courses. So what do you get for 11.50? Entree was a slice of Quiche Lorraine. a large slice! Cooked fresh and very tasty. this would have been enough on it's own. For main you get a choice of 4 different menu items. We were a party of 12 and the choices were chicken with a mushroom cream sauce, beef bourginon and sausages from a wood fired bbq. everyone was delighted with their choice.Next course was a large bowl of green salad and a cheese platter to share. And again there was plenty, large pieces of cheese and a whole wheel of Brie.Dessert was again a choice of several menu items, like Creme Brulee, Lemon tart, Chocolate or Vanilla Creme. I had the Lemon Tart and was not disappointed.You get all this and cider and red wine included. This restaurant is not upmarket if that's what you're looking for. But if you are looking for good quality food and great service from pleasant locals, then give it a try, you won't be disappointed.

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Lovely eatery in small village close to airport. It was pure chance we ate there, due to few people standing and drinking outside of this eatery. We thought it must be good place, guess it was right. A Bottle of red wine, 2 big basket of baguette, 3 of us had 3 set lunch, which are: ( appetiser, was shrimp), (main selected steak, roast beef, fish)( followed by huge plate of cheese variety, espresso and desserts) Well impressed. Lady who served was so lovely at the same time efficient, helped us choose some of the dishes. She only with french, we only speak english, but we understood each other very well. Bill was good not expensive.

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Maybe I just need to learn a bit of French before approaching this place, but when we showed up at 7pm on a Tuesday, they were not open as a restaurant: only as a bar. Since we were starving, we passed on alcoholic beverages and wandered up Rue de Claye for other options. The sign on the outside advertising their plat du jour sounded pretty good for 15 Euros. Too bad it was probably offered during lunch hours.

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We just had a few beers here. Kitchen closed on Tuesdays. Friendly guy ran it. I took a fall coming in

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Very good reception and very good and generous food. I recommend.

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