Chez Dache - Reservar una mesa

The room is too noisy. little intimidation at each table. The deco's to see. We eat well, but it's too abundant. dessert is not up to the rest of the meal. I was disappointed at this restaurant that I was told so much.Yes, it's abundant, but we're not doing a contest. The vegetables aren't very good, we're wondering what we got in the plate. I took the brain, it wasn't extraordinary... service a little cold, impersonal.

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For those looking for a restaurant where to spend a good time in a friendly atmosphere in the countryside, a simple setting and all with homemade napkins generously in a simple and authentic kitchen, this is the address you need! see the photos for individual portions and you will have understood what it is waiting for you!

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ah! The head of the calf! She alone deserves the obligatory detour when we've just bet and we're going south. stage necessary to get out of the morvan laces. but you must not forget the other recipes of this charming restaurant or the always smiling welcome of the patron saint puts you in appetite. very sweet price.

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traditional and copied dishes. Really hearty! the calf head, the frog thighs. The choice is difficult! Bravo! a reputation that is no longer to make

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welcoming table, excellent home cooking, with a very friendly welcome, I love this table of morvan

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