Chez Dache - Reserva de mesa

this restaurant on the roadside deserves a detour. We went there on advice from our host because we were looking for a restaurant in the home kitchen but also to test the 4-hour menu (it's its name) that the workers at 4 o'clock to be able to hold until the evening meal. this menu is 9€90 and you have plenty for your money. Very copier plate with menu: a good slice of terrine, morvan ham, charcuterie. nothing that you are not hungry anymore, but then comes a very good omelette to share (always generous) and dessert the pheasant with fresh cream! we better understand the meaning of the 4hours! it is recommended to be booked in summer, but do as we may be from the place without having reserved...

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It is a roadside restaurant that doesn't pay for a mine, and you have to know because it is in a small village in the countryside. It's the second time we're going, and we've got to book the weekend. menus are very affordable, and the choice will satisfy the guests. we took a menu at 24.00 € with entry, dish; cheese and dessert. everything is done home, it is a family kitchen that reminds the kitchen of our childhood. The dishes are very copious, the belly is "well tense" from the table. price-quality ratio unbeatable, with the smile as a bonus! Forecast a ballad out to digest, because we do not go out with hunger! very good times between friends or family.

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The room is too noisy. little intimidation at each table. The deco's to see. We eat well, but it's too abundant. dessert is not up to the rest of the meal. I was disappointed at this restaurant that I was told so much.Yes, it's abundant, but we're not doing a contest. The vegetables aren't very good, we're wondering what we got in the plate. I took the brain, it wasn't extraordinary... service a little cold, impersonal.

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For those looking for a restaurant where to spend a good time in a friendly atmosphere in the countryside, a simple setting and all with homemade napkins generously in a simple and authentic kitchen, this is the address you need! see the photos for individual portions and you will have understood what it is waiting for you! Reserva una mesa ahora

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ah! The head of the calf! She alone deserves the obligatory detour when we've just bet and we're going south. stage necessary to get out of the morvan laces. but you must not forget the other recipes of this charming restaurant or the always smiling welcome of the patron saint puts you in appetite. very sweet price.

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a local restaurant and a rich cuisine without such....I recommend the veal head to the old, the beef selection home, the meurette egg, the fisherman's pot, the bernard foie gras, the desserts all home...Very good selection of wines...

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traditional and copied dishes. Really hearty! the calf head, the frog thighs. The choice is difficult! Bravo! a reputation that is no longer to make

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excellent value for money, well cooked quality products. Friendly atmosphere inn.Menu perfect child.Service at the top Reserva una mesa ahora

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welcoming table, excellent home cooking, with a very friendly welcome, I love this table of morvan

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I recommend the frog thighs, beautiful! It's for me what's best in this restaurant.

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