Chez Dani à Pasta

The city, Tres pretty visited both day and night. But especially the best advice to give you is culinary! Go eat Dany's! A lover of Italian cuisine such as the mama of Tuscany. And to say that we almost couldn't eat there when we arrived a little late from Bergerac in the Dordogne... fortunately waited by our deadly look of disappointment the chef welcomed us and terribly well served. Thanks again it would have been a shame to miss the opportunity to taste your kitchen.

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Behind the front is a beautiful small inner courtyard. Once installed, we are here in Italy, small card but everything is done at home. We took tagliatelles, they were succulent. Shootamisu is excellent too... Prices are very correct. There is no doubt, Dani is an Italian!

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It's small, the card is small, the quality is great! Pasta first class. Especially tagliatelle al tartuffo! To be recommended. There are star chefs, who certainly do a lot of good things, but do not know how to achieve this perfect achievement! My compliments!

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If you want to eat good pasta, you have to go to Dani! It is an Italian restaurant in the heart of the city of Carcassonne. The products are refined and come mostly directly from Italy. We were very well received by Dani and his mother. We'll be right back.

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Exceptional house and very good food (value price). The frame, with a graaande table to share for an exceptional conviviality. We had a very good time in this place a little unique!

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