Chez Felix - Reservar una mesa

On Thursday afternoon, a table here reserved for the night in the garden. At arrival, the garden was supposed to be full and became We're with all the foreigners who also reserved for the outside, put in a corner. The prejuncture appeared two minutes ago. After we ordered it, there was no time to eat the amuse, no more than time to enjoy our aperitif, a delicious glass of champagne. The foods tasted good, the rabbit's terrine was delicious, and also the ham with melon tasted good. After the appetizer but soon indicated that we'd like to take a break for the main dish, which was luckyly accounted for. After 15 minutes, the main dishes were fine. Shortly, good food, but in service, there could be a lot of improvement.

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we discovered this restaurant by hazard and I was a little reticent in view of the prices displayed and the area very tourist. but, these are correct rainy prices in the light of the cuisine practiced, especially when you look at the prices of some large food chains or for the blowing out of the freezer. everything is made home and taste is incomparable. service is efficient and waitresses are very attractive. In the end, we were so satisfied that we returned the next day.

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curious to discover this new restaurant we were really disappointed. The salmon was full of shrubs and too cooked no wonder given the speed of the service it is not to prepare minute. Moreover the garnish is a little just three small potato. I'm not going back.

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house recommended by our hotel home mediumchampagne okfoie gras house : bitter problem and granules beef flat excellent lamb excellentj'y come back can be

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we had booked a table of 23 people two months ago for a birthday. reception nonexistent. passable meals.

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