On Thursday afternoon, a table here reserved for the night in the garden. At arrival, the garden was supposed to be full and became We're with all the foreigners who also reserved for the outside, put in a corner. The prejuncture appeared two minutes ago. After we ordered it, there was no time to eat the amuse, no more than time to enjoy our aperitif, a delicious glass of champagne. The foods tasted good, the rabbit's terrine was delicious, and also the ham with melon tasted good. After the appetizer but soon indicated that we'd like to take a break for the main dish, which was luckyly accounted for. After 15 minutes, the main dishes were fine. Shortly, good food, but in service, there could...
negative points:- a somewhat excessive price for the products consumed: input between 8 and 15 euros. 6 euros for the day entrance: an egg-macedoin; dishes between 14 and 25 euros; desserts at 8 euros. the bill rises quickly-! if the dishes are good, they are not very copious and the accompaniment is not at the height of what is in the plate (beans and carrots a little defray with the tin ointment, crushed with potatoes with the mice of lamb that is already surrounded by beans lingots...)The positive points - the place is superb
we discovered this restaurant by hazard and I was a little reticent in view of the prices displayed and the area very tourist. but, these are correct rainy prices in the light of the cuisine practiced, especially when you look at the prices of some large food chains or for the blowing out of the freezer. everything is made home and taste is incomparable. service is efficient and waitresses are very attractive. In the end, we were so satisfied that we returned the next day.
We went to this restaurant to 6 plus 2 children. a couple of friends already knew the place and we were not disappointed. decor and de facto service in a casual bistro frame. The food was good: andouillette 5a, veal head and angus everyone was satisfied. the wine menu is provided with quality wines. I found the price a little expensive can be but we had a good night.
Reserva una mesa ahora
We've been there for the novelty. nice scenery and courtyard. pleasant but impersonal service. different wine and water glasses on a table of 2 people, it's a little cheap. I found excessive prices, as stated in other comments. and especially the very noisy room. Correct food. Anyway, I'm not sorry I went there, but I doubt I'll go back.
Unfortunately waiting for 45 minutes for the dish....Lamb stern served warm with a crushed cold potato....Champagne equivalent has a low-end. when at coffee it is served sugar free so if you galleries other tables no problem so if you like to eat cold and wait for leades please if you pass your way.
curious to discover this new restaurant we were really disappointed. The salmon was full of shrubs and too cooked no wonder given the speed of the service it is not to prepare minute. Moreover the garnish is a little just three small potato. I'm not going back.
Coupe the champagne, carpaccio of tomatoes, fishing dishes and profiteroles. Delicious! Super rafty service, friendly staff, fantastic view of the water. What does a person want more for a cozy night with partner?
Reserva una mesa ahora
house recommended by our hotel home mediumchampagne okfoie gras house : bitter problem and granules beef flat excellent lamb excellentj'y come back can be
we had booked a table of 23 people two months ago for a birthday. reception nonexistent. passable meals.
Sorbet Poire Et Eau De Vie De Poire De Socinet (St-Mard-En-Othe)
Tomates Anciennes & Mozzarella Di Bufala Campana (Petite)
Tomates Anciennes & Mozzarella Di Bufala Campana (Grande)
Juliénas Domaine De La Vieille Église (Héritiers Loron)
Médaillons De Saumon & Cabillaud, Crème De Ciboulette
Romangia Igt Sardaigne Renosu Rosso (Famille Dettori)
Côtes Du Roussillon Village Esquerda (M. Chapoutier)
Noix Entrecôte Certifiée Black Angus Origine Uruguay
Côtes Rôtie La Mordorée Parcellaire (M. Chapoutier)
Cote De Gascogne Domaine Tariquet Première Grives
