"very good dishes that they are in entry, resistance plate or desserts. meat cooking is perfect. a simple, friendly and pleasant atmosphere!"
eating at françois is changing countries and times. a 19th-century inn, a small room with beams, and a real fireplace with logs that burn. large farm tables and wooden benches, which act as a common table (here, you do not reserve a table but places). the boss looks cool, but the service is efficient and courteous. Even in the plate: traditional products style Norman peasant food, simple and good as one imagines that they were once. the paste is roughly chopped in the entrance; The salad of lens warm is accompanied by a slice of soot, very good and without taste of fat. in main dish, that grilled meats from the region, cooked as it is necessary (concession to modernity, because they were ver...
We had booked “at françois” 15 days in advance for a two-day dinner on the occasion of an escapade in genets near Mount Saint michel. Thankfully! because this small restaurant, which also makes bistrot-tabac, has only 25 to 30 places around the monumental chimney in which the chef grilles his meats after presenting them to you: lamb, ox and pork: sausages, dumb rabbits. The decor is very original and full of humor: the pig is king! The welcome is warm and the service without chichis, but very effective and attentive. you spend a good time in a quasi-family atmosphere, and you can enjoy a very rich local meal for a good value for money. Don’t forget to book if you want to treat yourself by di...
excellent kitchen with wood fire...joice small room, impeccable service. It's friendly, warm and good.Biotic lentils show with tidy andouille a feast, dumb duck black, and caramel milk rice. a former cuisine, tasteful and original. I was going to forget the fries at will! And prices very correct and the village of kelts is beautiful. there are also guest rooms
Here is a restaurant to discover. We eat for cheap on large tables of pure charcuterie: feet, ears, pig groin grilled in the fireplace. the atmosphere and service are remarkable. If you wish, you can also order lamb ribs and a very large ox rib. We were 10 pilgrims this weekend to go through Mount St michel which is in front of us: we promised to return.
Reserva una mesa ahora
we went to family lunch on 11/06/2017 on the recommendation of friends and were delighted by the atmosphere and quality and originality of the dishes. A special mention for the very good reception and kindness of all.To discover and consume without moderation.
Restaurant room quite confined, despite the reservation for two people we had no choice to eat in the head to head, the products offered are of good quality but the dessert warmed in the microwave was not top. correct reception and reasonable price
pork and beef grilled well tasted for a superb value for money and tasteful desserts and wines of small well chosen and at low prices we have been attending this good address for several decades and never have we been disappointed
small structure that also makes bar and tobacco sale, typical stone room, beautifully routed or meat cooking is simply perfect. excellent service and good choice of small wines. beautiful atypical address to discover.
Reserva una mesa ahora
Good kitchen with wood fire. atypical scenery of this region, we jump into the past, as in our grandparents. a lot of homemade dishes, quality and quantity at the rendezvous.
very good dishes that they are in entry, resistance plate or desserts. meat cooking is perfect. a simple, friendly and pleasant atmosphere!
Réchauffé De Viande De Porc Grillée Au Feu De Bois
Salade De Lentilles Bio Avec Andouille Tiède
Plats Traditionnels Du Terroir Normand
Salade D'oreilles Avec Pommes De Terre
Fromage Blanc Avec Confitures Maison
Crépinettes Au Boudin Noir
