2 /5
Reseña
★
★
meal taken at 3 in the evening on April 21, 2017 . a good welcome . the entrance for my part was a salad with bacon, well served but bacon that had to have been passed to the mill so they were fine. a bar in flat that felt good to its arrival but that had certainly been forgotten so it was too cooked. the boss imposes the card to the cook(s) , which makes it dates from the Stone Age and I don't really find Italian dishes such as muffuletta (sandwich sicilian to salami, mortadelle and provolone) or the involtini to chicken, mushrooms and mozzarella. only to quote them. my daughter had taken molds without being forced into it despite the 18€ of the dish, they were fades, without flavor, certai...