after reading the so-called "hyrambican" reviews, we finally decided to book at max. booking is recommended because it is popular. we walked from the city center, which is a pleasant walk on the other side of the river. this restaurant is so French about 20 years ago! it's a little chaotic, pressed but still seems to be a wait just for food! food concentrates on good quality ingredients, simply prepared. the restaurant is a little strait, extremely hot (no air conditioning just a fan on foot) and very dated. waitresses are a little maussad but the boss has quite the character. We could be forgiven to think that you were on the plateau of some British sitcom. food was perfectly usable but off...
super host, great welcome, good food. My wife, my little girl and my dog recently came down to max for my birthday meal. We were greeted as old friends when we arrived, a table to welcome our dog and our daughter in a high chair. As my wife is pescetarian, there was a lot of choice in fish (she chose St. James shells), but vegetables and vegans may have to specify their needs in the restaurant. they were happy to describe the contents of the dishes to keep you straight. I, on the other hand, chose the roast lamb square. It was great. the bubbles we had at the aperitif were superb, but when I looked at the glass of red wine that I had, I think it might have been stuck - my fault that I didn't...
small restaurant with a warm and family atmosphere. the friendly boss is in the oven and mill but takes the time to welcome you with the smile and especially to explain with details and passion the products of the region he has to his card. dishes are generous, chichi-free and served quickly. We particularly appreciated the kindness of the staff and the professionalism of the boss. We'll go back.
a small restaurant that does not pay an outdoor mine and that inside would need a little refresh but where the welcome is really very warm. we feel that the products are fresh and everything is done home. only small flat, a small lack of flavour at the level of the dishes and the poached foie gras would deserve to be a little higher. the value/price ratio is good in view of the products offered.
Reserva una mesa ahora
the owner is a real phenomenon of courtesy, cheerfulness and choreography, I rarely met such a spectacular person, the restaurant's proposal is excellent in variety and quality, the prices are excellent, we really enjoyed it.
excellent restaurant. servers really know what goes with which wine or wise champagne. exceptional food. exceptional service. Reserve early. Even for lunch. They seem complete all the time, and there is a reason for that.
wonderful place with a very French atmosphere. its owner and room leader max makes you feel very well and shows the professional and helpful side of the hotel industry. If you're in epernay, it's a place to go.
"Chez Max"_Very cozy place where you can enjoy some traditional french dishes (great food)! in a cozy atmosphere and good value for money._Be sure to call a
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Couldn't have asked for a better Birthday dinner Owner is hands-on, very charming and speaks excellent English Staff is friendly and efficient.
One the best examples of classic French cuisine I've ever had in my life in a warm, charming and relaxed atmosphere.
Carpaccio De Noix De St-Jacques À L'huile De Truffe Et Vinaigre De Reims
6 Huîtres Normandes N°3 De Saint-Vaast. (Possible Par 3/6/9/12)
Crème Brûlée À La Véritable Vanille Bourbon
Magret De Canard À La Clovis De Reims
Cabeza De Ternera Con Salsa Ravigote
Rognons De Veau Au Champagne
Sole Meunière Traditionelle
Escargots De Bourgogne (6)
