Chez Melon Tout Est Bon

Right by the port and half a mile from a whole area of oyster culture, this port based fresh shellfish shop and very casual restaurant is a must if you are in the area. Much much cheaper and fresher than Ile Noirmoutier restuarants. Get a table outside if you can on a warm day. Just don't expect fine tablecloths and the like. Beware closed Wednesdays unless in July and August. It was our second attempt to eat here!

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if you have the impression of disturbing, don't hesitate to come! on the website it is specified: meals on site, schedule 9H 18 H in our bike circuit of 50 km, so we have made a detour of 10 km to come to taste eightres, Sunday after noon 15H45 a table tastes a seafood tray, far from being finished, the wine has just been served, so confident we ask

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if you have the impression of disturbing, don't hesitate to come! on the website it is specified: meals on site, schedule 9H 18 H in our bike circuit of 50 km, so we have made a detour of 10 km to come to taste eightres, Sunday after noon 15H45 a table tastes a seafood tray, far from being finished, the wine has just been served, so confident we ask

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Merci les langoustes surgelées encore c'est la 2eme fois !! Malade toute le journée aux toilettes Ayez au moins la franchise de prévenir Les crevettes bonnes mais les huîtres boff C'est quand même pas difficile de noter que vous vendez du congelé !! Reserva una mesa ahora

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À l’entrée du joli port du Bec, chez melon tout est bon propose ses coquillages en version prix correct : 11€ la douzaine d’huîtres avec un verre de blanc. Une terrasse sympa à l’arrière. Service très souriant.

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It's an impression that you had it during the Veloceane day. The displayed prices are misleading! The tasting on the terrace is very expensive!

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Very good reception and it has been several times that we take seafood and they are fresh and very good. I recommend it.

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Everything is good as everywhere, but everything is really very expensive! Reserva una mesa ahora

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Very nice site like reception and service. Just do it again.

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Stop tasting oysters and some odests accompaniment

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