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Platos:21
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Reseñas
Ettore
4 /5
Reseña★★★★
eating here was great and at a very reasonable price, as it is a restaurant at the sea. I would strongly recommend the seafood here, although the menu has other non-seafood corsican specialities. if this is their first visit to Corsica inwould also recommend the flan à la châtaigne (cestnut flan) as a introduction to the culinary joy that is the chestnut. only the problem was the inconsistent service. in the run of the evening I had 3 different server and the timing between curs was also very inconsistent. otherwise it was a very pleasant evening.
Underwhelming culinary experience. The calamari were disappointing, mushy from frozen? and lacking a dipping sauce. The loup was fine a bit strange to pair with pesto sauce , and the pana cotta dessert lackluster. Good service and nice view of the sea, but I think you can hopefully find better food elsewhere in Bastia :
Nous avons bien mangé chez mémé ! Ici pour preuve la salade de chèvre chaud bien consistante (possibilité de la végétarianiser, sinon il y a des lardons) et les excellentes profiteroles !
It seemed to be nice restaurant on the coast, but it was just for a first sight. For the main meal we were waiting for hour and even after that long time it wasn’t really good.