Chez Minus - Reservar una mesa

winter work has altered the soil, now a concrete replaces the wood. otherwise always as pleasant. However, it seems to me that after the covid has significantly changed the spirit of the place. hand wiper after a dish of mussel at the plancha, 6 unhappy sardines for a plate at 12 €. Fortunately, the waitress' smile helps make the pill pass. a little damage even for a restaurant on the seaside that lives thanks to tourism

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excellent acceuil by a smiling young girl and friendly mussels to the very tasty best experience for dissatisfied my motto is we have the welcome that we deserve !! we're back every year.

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A must-see place of capreton. indeed the wait can be long or even very long, rancon of the succes.

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Great! chipirons, a pleasure! and sardines very large and well seasoned. We recommend.

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if you are looking for a simple, fresh and efficient fish restaurant: go ahead!

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