Chez Monmon - Reserva de mesa

I visited Le Rivage as St Gingolph special memories. In addition, in 2015 a mini avalanche of rocks and water from a mountain stream that pours into Lake Geneva, threaded into the restaurant and adjacent building. It took two years to get the owner back on his business. When I visited Switzerland at the end of 2015, I first experienced extensive damage and decided to eat in the restaurant once it worked again. I was in Geneva in September 2017 and did the two hours a little trip the restaurant begins to operate 1130, so I showed up and they gave me a table for one. At this point there were few diners so that I could choose and choose. A party of four arriving shortly after thought it would b...

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Comme le titre le décrit, nous sommes arrivés à la voile, amarré aux places visiteurs de St-Gingolf puis sommes allés se délecter de filets de perches.Je conseille à tous les lecteurs de mon post de bien téléphoner pour réserver et surtout de demander si ceux-ci ont bien reçu le poisson frais.Très bien servis, belle portion, nous nous sommes régalés.Seul bémol, l'organisation des tâches au service. Ne soyez pas pressé de vous faire servir!Les serveuses n'ont pas de tables attribuée, ce qui les font brassé de l'air et ne se souviennent pas de qui est à le tour.Malgré cela nous y retournerons, en bâteau.

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At the lake, meters from the French border, a few parking spaces 20 meters away. We ate inside, the weather was cold and rainy, so no luck for the terrace that is quietly large. Both had fish dishes, perche fillets and ferra with French fries... and the price includes a fresh small mixed salad. The ambience is modern and clean, the staff was attentive to customers. The perche filets with size 200gr is quietly large. It seems that they stop serving this beginning of May, so if you go all the way there to make sure they serve them.

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C’est une belle terrasse, directement au bord de l’eau, avec une jolie vue sur la Riviera vaudoise en face. Les filets de perche étaient excellents, ce qui n’était pas le cas du filet d’omble chevalier qui avait été était congelé. C’est sans doute cela qui explique la très longue attente entre l’entrée et le plat principal. Le service était, en effet, beaucoup plus rapide aux tables voisines où seuls des filets de perche avaient été commandés. A part cela, service rapide et avenant. Reserva una mesa ahora

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We haven't been there since 2008 and had to return to a good memory of the lemon perch with fries lakeside! Love sit outside with the beautiful landscape. It's a little expensive, but we knew that in. Food is really good... including salad and bread.

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was very busy when we arrived; Sunday dinner, I guess. We had lunch on the French side, not so glamorous, but a great view of real food, even less expensive. Anyway, we had a coffee here before we got La Suisse to Vevey. Clean toilets.

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Sempre buono come al solito . Il pesce proposto viene dal lago, ed è cucinato molto bene , il personale é efficace e simpatico, i prezzi sono corretti per rapporto alla qualità e freschezza degli alimenti,

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Buon locale con una splendida terrazza sul lago. Personale estremamente educato e rapido nel servizio. Cucina tipica svizzera, un po' grassa, ma nel complesso buona. Consigliato per una gita fuori porta. Reserva una mesa ahora

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Un cauchemar, aucune organisation, très très long 3 d attentes on a même pas mangé le dessert qu elle nous facturé. La qualité très basique. Nous n y retournerons pas.

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Repas et service agréable, petit déjeuner en famille avec d'excellents filet de perche dans un cadre sympathique

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