Chez Odile - Reserva de mesa

After having booked a table for 9:30, the dark manager (at 9:45 pm) welcomed us by telling us that the kitchen closed (21:45 pm mid-August!!!!!). the explanations that the table had been booked and that I arrived from antibes (20 minutes by car plus 20 more to find a parking space in a village fitted out for ivrognes) were useless. I think I never had to leave after booking a table 3 days in advance because the kitchen closes at 22h why accept reservations at 21h30 (hour for the owner out of any logic). And the kitchen closes at 10:00? Grinds the rustic frame, and the grumpy manager? Go quietly (maybe around 7:30 and eat fast. The manager wants you to leave quickly. I can't comment on the ki...

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New to the area, I saw this online and reserved. We were a little on the early side, so we the first seated for dinner, but that was fine. Odile herself took our orders, which was nice. This is a small family place with a chef. To start we had an eggplant dish which was delicious, and melon and prosciutto. For the main course I had another starter, the chevre chaud with a salad, and he had a nice veal dish. For dessert, we had a tarte and a mousse, which were both good. Half a bottle of local Rose and a bottle of water. It was over 100 Euros, expensive. You pay for the atmosphere.

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This little restaurant is located in a odd place close to the parking area, but when you find it and enter the place you will figure out that this is a fantastic place with the outside are total covered with big trees and perhaps only 2 meter to the leaves, really nice. The over Odile is a awesome lady who tell you what to do or not the food is good, not more that that, but the whole experience is great.

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we stopped at a visit to the glassware because the frame was beautiful. shaded terrace with several tables in the garden. on the kitchen the disappointment. no search: a slice of lamb with a very heavy aillic sauce, too boiled vegetables ... and a lemon pie not cooked enough. We found much better in the region. Reserva una mesa ahora

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Old gnarly trees over mosaic-inlaid stone tables. Rustic slow food on oir plates and a glass of sublime local rosé. What more can you ask for? Extra grateful to the chef for fixing a high quality vegetarian alternative for my daughter. Surely the place to eat in Biot. We'll be back!

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a real discovery in the village of biot - at odile, a restaurant with a small map, but clearly beyond the average of the good restaurants of the region, including those with a certain star - and especially a very, very nice restaurant. Don't miss!

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Lovely restaurant! Ambience, great food. Worth a visit. We had lunch and tried the little cal speciality with aubergine, cooked for three hours, amazing! It's a tranquil and restful place during lunch. Well worth a visit!

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very nice dinner under a big dish sheltered from the wind and humidity. Calm down. odile comes to see you in person to offer you his best dishes. Go on, you won't regret it. Enjoy all! Reserva una mesa ahora

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excellent southern cuisine, served by odile in person, character who wins to be known, like his kitchen! We're asking again.

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excellent Provencal dishes. odile is careful and good counselor. only hic: stationing is a biot challenge.

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