Chez Papa - Reservar una mesa

reception and nice service. But it tastes like a chain kitchen. and when you see the preparation of the desserts of the room: the slice of brioche way lost bread that passes to the micro waves, the caramel cream demolished with a floc on the plate, it is said that with frozen, you would have eaten at home and for cheaper

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from the south west I find the kitchen of my country. plates, dishes, salads are generous at affordable prices. there's a shame a Basque sound background. Or nothing to say Dad to the top.

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I know this restaurant since its opening...The welcome is nice, the copied kitchen, salads always well garnished. Yesterday, the ward was perfect.Friendly neighborhood address.

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very good table, accompanied by a smiling welcome. the intercoast is good size and tasty, and the cream burns delicious.

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really in the average nothing extraordinarily expensive for what you eat but the plates are generous

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