Between the waitress who is impatient instead of the client, who speaks badly and does not know how to work in restoration. She better work on the Marseillais show. Then we use warm fries, and mussels with a quarter closed. While it's freezing it should go fast for the big cooks, it happens again we haven't complained about it. On the other hand that the cooks who claim as a clodo a room for the siouplé kitchen is quite shameful I've never seen this, and when we tell him that we've already given tips on the note, sir is not satisfied. Besides, he's probably doing a contest with Mimi cracra with his beautiful cap that's pulling me out, are we in a restaurant or a barracks in a fairy? The hygi...
Tout est super, les moules excellentes, le cadre et le service sympa mais les PRIX deviennent PROHIBITIFS. On sait que tout augmente mais ça commence à suffire. Nous y venons depuis des années, mais payer plus de 50 euros pour 2 parts de moules et frites, un pichet de rosé, un café et rien d'autres... On s'est dit que ça faisait un peu beaucoup. Sachant que les frais en vaisselle sont plutôt limités (assiettes en carton, serviettes en papier, verres Duralex)... Nous allons devoir dire stop. Dommage car c'était une bonne adresse aux prix, ambiance et cadre géniaux mais bon pour nous aussi tout augmente et nous allons devoir faire des choix !
Ambiance Spanish canteen, garden table where you eat with strangers in cardboard plates, either it is frankly nice. On the other hand, frozen fries are limited and seasoned mussels with many different spices do not allow to savour the mussels as it should be. Besides, they bathe in the oil... quite disappointing unfortunately.
We regularly attend this establishment during the summer period and we have always been satisfied: very rich mussels, grilled gambas, chipirons in plancha, everything is excellent and at very moderate prices. Unfortunately closed from November to March.
Reserva una mesa ahora
Belle première expérience pour une première fois portion très généreuse rien a dire, les moules sont très bonnes les frites un peu moins ça reste du surgelées dommage petit bémol sur le service pas très agréable
The welcome is very bad. The frugal meal of doubtful quality. There are good addresses in Hossegor to avoid losing his time.
Toujours aussi bon et copieux avec un service rapide et souriant....un incontournable
We love, plancha molds with divine spice sauce. They must be discovered. A pleasure.
Reserva una mesa ahora
Good franquette And good atmosphere Moreover the Gin Tonic was loaded as at home
The Molds are good. But cardboard plate and no cover.
