I haven't visited the restaurant yet, but I already like that there is a sussession for the old restaurant at Jeanot. We visited the restaurant the seventies when jeannot and his wife were there. In the eighty-eight rings we last dinner. The restaurant's wife had already died too young. The owner was a sad one.. a few years later the restaurant was closed but my father had rented a room at Madame Calès, her aunt, I remember. She told us that Jeannot had also died... a sad end of the good memories of several visits to the restaurant. I like a succession. Are you a family?
Is it still Jeannot's family that holds the restaurant.I spent my summer vacation with my aunt. From memory he was also having a hotel at the epoque, it was almost 30 years ago.Promised on my next holidays, I would try to make a jump to show my wife and daughter, the place of holidays of my childhood. That they were good Jeannot's melons and ice creams.
Stop after the Cloister's visit and not disappointed. Decoration that delights childhood memories. Very good ice. Great reception, we loved to exchange with you. Very good continuation.
In a quiet little street away from the crowd of the square go there very atypical.. you have a bit overwhelming... the fermières ice are generous and excellent ... beautiful place
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Jeannot, catherine and Karine tchiote. The older ones remember and will be happy to return there. Thanks to the owner who keeps the memory of the good old times (Karine?
Excellent moment....little ride in the grinding before going to taste the very good ice of fermières.... warm welcome....
Drawn from the main square, like the small hidden gems. Superlative artisan ice cream, strawberry and caramel at the top!
Very nice waiter. And ready to take the time to look at the ice allergens for our cabbage.
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Very good ice. Warm welcome. Very nice terrace and bar with a nice embracing corner.
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