Quizás serás redirigido
"Lunch venue in Le Bournat village .Huge portions of variety of salads and platters all freslly prepared."
Teléfono: +33553084199,+33533090563
Dirección: Parc le Bournat Allee P-J Souriau, 24260 Le Bugue, France
Ciudad: Le Bugue
Sitio Web: http://www.lebournat.fr
Platos: 16
Comodidades: 9
Categorías: 5
Reseñas: 127
Wow.... was certainly not expecting this menu to be so fantastic!!!!!!! Foie Gras, Smoked Duck Breast (which tasted very much like biltong), Duck Confit, Goats Cheese, Pate and Onion, Deli Salad, wow wow wow!!! Dessert was a choice of Walnut Tart with custard and Cream, or Creme Brulee... we each had a different one and shared. Finishing off the meal with the lovely Bergerac Park Le Bournat Wine under the tress outside the restaurant. For the kiddos it was a deli salad with salami slices, beef patty on cubed potatoes, vanilla yoghurt, sweet surprise and fruit juice. Staff really friendly and helpful in explaining French menu...
Funny how good food can't be spoilt by such bad service!!! How ignorant can service be?! Ignored when we got there, had to moan to get a high hair, that we ended up getting ourselves!!! Asked 7 times if we could order!!! And we ended up leaving before we were offered dessert that was actually included in our menu!!! A disgrace...the food itself was good and tasty and luckily the music band cheered everyone up but in such a family park the waitress was so rude! Do not recommend for families!!!!
Fantastic lunch had by all. Children had a board of hamburger, potatoes, salad and ham/meats followed by yoghurt and a sweet surprise. The adults ate a mix of salads bacon & cheese, goats cheese, smoked salmon and also a chicken and rice dish. All of which were superbly presented and very tasted. Ice cream for dessert we tasted some amazing flavours such as nougat, coconut, caramel, chocolate chip.
Fantastic lunch had by all. Children had a board of hamburger, potatoes, salad and ham/meats followed by yoghurt and a sweet surprise. The adults ate a mix of salads bacon cheese, goats cheese, smoked salmon and also a chicken and rice dish. All of which were superbly presented and very tasted. Ice cream for dessert we tasted some amazing flavours such as nougat, coconut, caramel, chocolate chip.
