"Amazing ambiance, delicious food and wine, highlight was the French baguette and dessert degustation, 10 types of sweets and great for sharing as a couple. Very fancy French food."
Tuvimos la cena de degustación con vinos a juego. Todos los platos eran preciosos, pero el Duck L'Orange confuso fue el punto culminante acordado. Comenzamos con una pequeña taza de crema de sopa de espárragos como Amuse Bouche, servido con vino espumoso. El primer arrancador para mí era un queso de cabra Eclair con espárragos y salsa verde, que era encantadora con el Sauvignon Blanc acompañado. W (que es intolerante al queso) tenía un tartar de carne, que él disfrutaba. A continuación tuvimos vieiras en el pudín negro con Chardonnay, luego un encantador sorbete de piña, que fue seguido por el pato de confitto con Pinot Noir. El plato principal final era un estante de cordero servido con Shi...
We had the degustation dinner with matching wines. All of the dishes were lovely, but the confit duck l'orange was the agreed highlight. We started with a small cup of cream of asparagus soup as the amuse bouche, served with sparkling wine. The first starter for me was a goats cheese eclair with asparagus and green sauce, which was lovely with the accompanying Sauvignon Blanc. W (who is intolerant to cheese) had a steak tartare, which he enjoyed. Next we had scallops on black pudding with Chardonnay, then a delightful pineapple sorbet, which was followed by the confit duck with Pinot noir. The final main dish was a rack of lamb served with Shiraz. I then had the cheese plate, which had a Roq...
Tuvimos la cena de degustación con vinos a juego. Todos los platos eran preciosos, pero el Duck L'Orange confuso fue el punto culminante acordado. Comenzamos con una pequeña taza de crema de sopa de espárragos como Amuse Bouche, servido con vino espumoso. El primer arrancador para mí era un queso de cabra Eclair con espárragos y salsa verde, que era encantadora con el Sauvignon Blanc acompañado. W (que es intolerante al queso) tenía un tartar de carne, que él disfrutaba. A continuación tuvimos vieiras en el pudín negro con Chardonnay, luego un encantador sorbete de piña, que fue seguido por el pato de confitto con Pinot Noir. El plato principal final era un estante de cordero servido con Shi...
We had the degustation dinner with matching wines. All of the dishes were lovely, but the confit duck l'orange was the agreed highlight. We started with a small cup of cream of asparagus soup as the amuse bouche, served with sparkling wine. The first starter for me was a goats cheese eclair with asparagus and green sauce, which was lovely with the accompanying Sauvignon Blanc. W (who is intolerant to cheese) had a steak tartare, which he enjoyed. Next we had scallops on black pudding with Chardonnay, then a delightful pineapple sorbet, which was followed by the confit duck with Pinot noir. The final main dish was a rack of lamb served with Shiraz. I then had the cheese plate, which had a Roq...
Reserva una mesa ahora
Attended Chez Pierre for a special anniversary dinner and was not disappointed. The Escargot was divine and my wife's scallops looked delicious (the photo does not do them justice). My beef main course was perfectly cooked with awesome and authentic flavours! The Bombe Alaska was also superb. The waitstaff were attentive and thoughtful. Overall an excellent evening!
If there was one downside it was that we were seated close to the door and it was a bit draughty with people coming and going. We will definitely revisit Chez Pierre as the menu was well thought out and it was so hard to choose what to eat! I will, however, request a table next to the far wall next...
Attended Chez Pierre for a special anniversary dinner and was not disappointed. The Escargot was divine and my wife's scallops looked delicious (the photo does not do them justice). My beef main course was perfectly cooked with awesome and authentic flavours! The Bombe Alaska was also superb. The waitstaff were attentive and thoughtful. Overall an excellent evening!
If there was one downside it was that we were seated close to the door and it was a bit draughty with people coming and going. We will definitely revisit Chez Pierre as the menu was well thought out and it was so hard to choose what to eat! I will, however, request a table next to the far wall next...
Llegó para una cena de sábado por la noche para dos, aunque un poco caro, este lugar es una necesidad con los camareros franceses y un hermoso ambiente francés, el servicio fue increíble, al igual que la comida. Sin embargo, la sopa de cebolla y la paté de la cebolla eran una necesidad, sin embargo, tengo la envidia de comida cuando vi los scollops y el pudín negro, el vientre de cerdo no era lo suficientemente crujiente para mí, pero mi compañero disfrutó de su bistec y la platura del postre era morir. Una necesidad absoluta.
Arrived for a Saturday evening dinner for two, although a little expensive this place is a must with French waiters and a beautiful French ambience the service was amazing as was the food. French Onion Soup and pate were a must, I did however have food envy when I seen the scollops and black pudding, the pork belly wasn't crispy enough for me but my partner enjoyed his steak and the dessert platter was to die for. An absolute must.
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We went here on Valentine's Day. This is French bistro which in Australia means fine dining and silver service. It's not my favorite French bistro venue in Perth but it's still certainly delicious. Great date option.
Amazing ambiance, delicious food and wine, highlight was the French baguette and dessert degustation, 10 types of sweets and great for sharing as a couple. Very fancy French food.
