We had the degustation menu for our wedding anniversary, after recommendation from my son and from the reviews. The service was impeccable and the dishes were served very timely. The place has an intimate feeling to it. On to the courses:Salmon Graviax Tartare beautiful presentation and the flavours were nicely balanced. Great start to the menu.Vitello Tonnato a 3 bite size dish that we enjoyed thoroughly both in taste and texture. Veal was cooked perfectly and fried capers a great match.Skin on Barramundi Fillet white wine sauce and lemon myrtle glaze was a pleasing combination. However, fish was under seasoned/flat and over cooked. Salted almond praline tasted a tad sweet and felt out of p...
Second time coming to Juniper Bay. Overall will most likely give it a bit of time before coming back again. Was greeted with the lovely dim lighting again and provided a nice complimentary appetiser consisting of watermelon (shot glass). From there the appetiser was a mix of strawberry macaron and duck pate, which sounded interesting but clashed in terms of flavours. Fillet steak for the main was good though slightly on the salty side. And the hazelnut ice-cream dessert tasted great. A member of our table ordered the creme brulee. This time around the consistency was almost soup-like. We had asked the staff to check however it was confirmed by the dessert chef that this was perfect. Upon a q...
The communication between Soren and myself to discuss booking arrangements was very smooth even amidst the shortcomings with the Fork's booking system. Good hospitality given from arrival and throughout the meal. The food was excellent, and we didnt wait too long for it. We ordered the cream of white asparagus, semi-frozen goat cheese nougat and Vitello Tonato (veal) for appetisers, beef fillet, roast duck, lamb wellington (which was my favourite) and barramundi for mains and the hazelnut ice cream, creme brulee, pavlova meringue roulade and orange tart for dessert; all outstanding dishes apart from the orange tart which we wished was larger and had better pastry. Wine recommendations were s...
our party of four enjoyed our disarmament last night. every plate of juniper and bay tasted as good as she looked and I can't blame. two of us had the wee couples who were pretty well tuned and especially locally what is a plus! I would like to eat again there and again next time we will try some of the regular articles as they sound delicious! I am angry that I had not made photos of any set that I had a photo of the tasty dessert and the cute little happy birthday sign they bought for us.
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good eating, beautiful presentation, beautiful decoration, perfect place for a date with her favorite. there was a group table next to us, so it was a bit loud (we can not really hear a music they played.) friendly chef and coworkers. overall is happy and good experience
The staff are wonderful, the food is excellent, and the mid-week $69 for three courses is a bargain. We have always been made very welcome and it's gratifying to be remembered each time we visit.Food: 5/5 Service: 5/5 Atmosphere: 5/5 …More
the staff is wonderful, eating is excellent, and the middle of the week $69 for three courses is a bargain. we are always very welcome and it is pleasing that we remember each one. food: 5/5 service: 5/5 atmosphere: 5/5 .more
Went there with my wife and 2 teenage kids.Food was absolutely delicious.Very nice ambiente'I will definitely be back
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Another great night Dining here.Great atmosphere and service.Food was amazing as usual.Will definitely return again.
excellent food and service. it was great. Eat: 5/5 service: 5/5 atmosphere: 4/5 .more
Grilled Skin-On Barramundi Fillet On Carrot Purée With Grain Mustard Sauce, Potato Ecrasé, Spring Onion Confit And Sautéed Spinach
Beef Fillet Steak Under Porcini Crust In Red Wine Jus With Smoked Cauliflower, Grilled Mushrooms Spring Onions And Beetroot Puree
Crumbed Lamb Racks In Rosemary Garlic Jus With Ratatouille, Cherry Tomatoes, Baba Ganoush And Parmesan Crisp
Vegetarian Tasting Plate With Asparagus-Potato Wrap, Pumpkin Puree, Grilled Mushrooms And Ratatouille Tart
Marinated Chicken Breast On Coriander Jus With Ginger Béchamel, Steamed Brocolini And Potato Croqettes
Cured Salmon Tartar, Fennel Grapefruit Salad, Honey Mustard Sauce
Ravioli With Gorgonzola, Lime And Sage, Pumpkin Seed Oil Espuma
Asian Popcorn Chicken With Wasabi Dip, Nam Jim Gel And Pickles
Beef Brisket Terrine, Horseradish Dressing, Apple Celery Salad
Crayfish Bisque With Grilled Scallops And Roasted Cauliflower
