Chez Samira - Reserva de mesa

Very good dish, fresh fish. The gratinies of Saint James were a feast, and the children loved their tuna steak a lot. Little more: homemade fries! A little less but really light: the cook spent several times in the room greeting the accusers, we would have enjoyed a hello or a smile MÊME e if we are only tourists. But the welcome of my sewer was nice. I recommend it without hesitation.

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I phoned to make a reservation she tells me it's closed at night I didn't hear on the phone what tells me that she immediately told me that the restaurant wasn't halalal while I asked her no question would have surrounded the person on the phone God alone knows how to escape Friends Samir is very mean

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It's better to avoid waiting. This humble person has the frank spoken who deserves the meeting. These dishes are homemade, hence the wait that is announced and respected to the order. Thank you Samira for Friday, September 11. Take care of you and your loved ones SH

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When we arrive this day, we like ourselves as usual! restaurant that does not pay a mine but with a high quality cuisine compared to the tambouille on the seaside! Be careful to book in advance because fresh fish and not a lot of sitting space! We recommend 100% Reserva una mesa ahora

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Processed test. Without a chichi, we come to Samira for fresh fish and don’t make him fight to ask for lemon...! Never on fresh fish! Thanks to Samira and her daughter.

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We were greeted as rotten fish I had to deal with the very haughty girl given the sanitary conditions I don't understand that we can afford not to be overwhelming!

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Test treated. Without chichi, we come to Samira for fresh fish and don't fight it to ask for lemon...! Never on fresh fish! Thanks to Samira and his daughter.

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Unbelievable experience! Food is delicious, home and minute. Fresh products. I highly recommend this place if you like fish and fresh products. Reserva una mesa ahora

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A small restaurant with fabulous dishes, fresh fish cooked perfectly. The plancha of fish crustaceans a delight.

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I recommend gambas flambées and additional oysters of 6 or 12 gd choices

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