1 /5
Reseña
★
Looking for an afternoon coffee and pastry, we were attracted by the quirky exterior. Inside was even quirkier, as were the hosts. Our experience can be summed up as Basil Fawltey takes over an English seaside cafe, with the best Franglais spoken. Our cafe creme was minus the creme, and the coffee and there was debate whether a coffee bean featured in the concoction. The chocolate cake, the best tasting part, could not decide whether it was a cake or a mousse.If you want the ultimate bad 1970s English tearoom experience, Chez Teresa is the place to visit!