If you want to fulfill your cliché about arrogant and bad attitude of some French waiters, don't hesitate, this is the right location. We order a fish (sole). After 10 mn we were told that was not available. Ok, so we order another fish (saint pierre). After 8 mn we were told that one was sold out too. Fortunately, the third one was on duty. Maybe because it was only 5:45pm. So, beware, it could be smart to make a reservation not only for a table but for the meal you expect to have too. Of course no apology or any information about what we cannot order when we enter the restaurant. Take it or leave, the staffs really don't care. Despite this the food was excellent but we didn't enjoy it beca...
A close friend told me that Cancale was home to the best oysters anywhere. He 's right and I 'll extend that to all the seafood. We ordered the seafood sampler platter, which is a Cancale standard, with a wide array of shellfish, mostly raw, including oysters, a steamed crab, sea snails, a sea almond or dog cockle (which is not really a cockle). The platters come in sizes we got the smallest one, 57 euros, which was way more than enough for two. My only complaint is the service, which started great but got verrrry slow (and I mean, by French dinner standards) after the place got busy. Dessert (an ok, not great, baba au rhum) took more than 30 minutes to arrive. But I don 't know how common t...
We are just finishing two wonderful weeks in the St. Malo region of France. Finished today with a hike into Canales for some fresh mussels for lunch. We attempted to eat at this restaurant but the man at the door was incredibly rude. He was insisting on people waiting although there were many obviously open tables. He was more worried about the placement of his stands blocking the entrance to 'control the crowds'. After the third rude comment to us (an implication that we didn't understand as we were English, actually Canadian) we chose to go elsewhere. Two doors down at Au Rocher de Cancale we were treated graciously and had some wonderful food.
Very recommended.We ordered the sea food platter. Amazing variety with a delicious taste and very rich! We also ordered the mussels even though the friendly waitress said it's not their season (July-November) and they it won't be the best, it was amazing, I wonder how good will it get in the season! All the desserts are recommended, ask the staff for recommendations.Not to be missed for a great experience
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Having dined in a number of restaurants along the quai we tried Chez Victor. From the greeting at the door (the place was packed and they found us a table) to the serving of the coffee everything was superb, the entire package was excellent.We can't wait for our next visit to Cancale to return to Chez Victor.
We tried to get a table and there were obviously many there that did not have a reserved sign in but the manager barked they were full. Glad they were as we went a couple of doors down to Au rocher du cancale and had a better evening.
This is the spot for seafood. Especially oysters. The oyster beds in the sea are 100 meters away. Everyone was having high seafood orders. We kept it simple. It was great
Seafood platter was so fresh and so good. My friend had the coquille saint Jacques plate and said it was super yummy! Highly recommend this place if you're in Cancale.
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Perfect seafood with a reasonable price. Deserts are amazing. View, the staff and the Victor himself are unique experience for the area.
Excellent well priced menu, good wine selection and extremely friendly staff. Really good value for money.
La Poêlée De Coquilles Saint-Jacques, Beurre Blanc Aux Grains De Vanille
L'entrecôte, Sauce Poivre Ou Béarnaise Maison Servie Avec Frites
Saumon Mariné Et Pomme De Terre Tiède, Crème Acidulée À L'aneth
Chair De Tourteau À La Coriandre Fraîche, Espuma D'avocat
Kir Crémant (Assaisonné Pêche, Mûre Ou Framboise) 10 Cl
Le Fondant Tiède Au Chocolat, Glace À La Fleur De Lait
Le Foie Gras De Canard Fait Maison, Chutney D'oignons
Cocotte De Moules À La Crème, Huile D'olive Et Yuzu
La Soupe De Poissons Et Ses Croûtons À La Rouille
Cocotte De Moules Au Camembert, Chutney D'oignons
