Chili's Grill - Reserva de mesa

The trio fajitas with steak were tough and difficult to chew in a fajita. There was an abundance of food, but they could have provided more tortillas. The peppers were not sliced evenly; some pieces were too large to wrap in the tortilla. However, the flavor of everything was enjoyable. If I decide to order it again, I will stick to chicken and shrimp.

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I worked for Chili's in the south for 10 years and loved it. I'm glad to see they keep good servers in PA and the same great menu. The only thing that happened I didn't enjoy was that the cold air started blowing directly on us, and we were freezing. It took a couple of different servers to tell someone to have it furred off.Food: 5/5

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Food was very good, our problem was we paid on the little kiosk on the table and I was going to leave a cash tip and instead they took it right out of the kiosk. And left alot bigger tip. I don't mind tipping but I tip according to the service provided. Always leaving at least 15%.Food: 5/5

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my steak was not cooked..It was rare not medium well. I could not eat it...they forgot my side of onion petals that I paid extra for...and the chips were completely stale...a waste of a 20 dollar meal...I couldnt eat any of it. Reserva una mesa ahora

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I absolutely love the Chicken Crisper Combo and the Boneless Wings with buffalo sauce and ranch dressing. They taste amazing! The mac and cheese and French fries are also really delicious.

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The broccoli was undercooked, and the asparagus was tough and grainy; neither of them had the right flavor. However, the salmon was quite good.

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They usually have great food but tonight ours was undercooked. Waiter was really friendly and attentive.Food: 4/5

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Soooo very good!! Great prices!! Great service!! Was my first time eating there will be going back!!Food: 5/5 Reserva una mesa ahora

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everything was good the sante fe salad wasnt my favorite tho the chicken was a bit tough

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Love the street corn. Usually get great wait staff. Pricey for a bigger family.Food: 5/5

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