We have lunched this noon, warm welcome, friendly meal gaspacho, brucheta from which we choose its garnish and for dessert waffle very light for me. My husband gourmet coffee instead with a assortment of chocolate. Anyway, fine. Thanks to the smiling boss, in good mood and the little care for his clients.. The Normans.
From the region we savored a brushetta at the lunch break. Efficiency, fresh ingredients, simple and mastered recipe. Friendly boss with humor and spirit. Bemol on the cakes (navette, dried lemon cakes etc... that we did not appreciate because not qualitative enough/fresh.
We spent three days in Minerve and made two passages to the shock bar. The songs, the blows, the wine, the reception and the music: everything was fine! I recommend