Chocolaterie Hartley

The ice cream is good but I am done with this place. I paid $6.85 for a cone of soft vanilla ice cream dipped in chocolate. Get serious. The place is packed only because there is no competition around. It does not compare to the Bilboquet on Bernard Street, in Outremont, where quality is exceptional, portions very generous and prices better. Recently Boulangerie Pagé - very close to Hartley, on the opposite side of Victoria -started to sell very good sorbets. They will have my business whenever I don't want to take a trip to Outremont.

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The ice cream is good but I am done with this place. I paid $6.85 for a cone of soft vanilla ice cream dipped in chocolate. Get serious. The place is packed only because there is no competition around. It does not compare to the Bilboquet on Bernard Street, in Outremont, where quality is exceptional, portions very generous and prices better. Recently Boulangerie Pagé very close to Hartley, on the opposite side of Victoria started to sell very good sorbets. They will have my business whenever I don't want to take a trip to Outremont.

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Ce petit établissement bien connu des gens de la place est une spécialité de crème glacée et de chocolat. Et sa crème glacée au chocolat est, à mon avis, l'une des meilleures crèmes glacées au chocolat auxquelles j'aie goûté. Elle n'est pas au cacao 72%, ni au brisures de chocolat, ni une glace italienne : seulement une délicieuse crème glacée au chocolat, crémeuse sans être trop riche, savoureuse sans arrière-goût amer. Grand choix de crèmes glacées maison et de sorbets. Pour sa part, mon épouse a adoré sa crème glacée à l’érable.

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Greetings! I am one of the new co-owners of Hartley's in Saint-Lambert. We acquired the name and recipes from the former chef who retired, and are now producing our own range of delectable ice cream flavors. My spouse and partner is also experimenting with new types of ice cream, including some of the finest vegan options available. We invite you to visit us and try our handcrafted ice creams in a welcoming, family-friendly environment.

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The restaurant shares the same name as a previous ice cream parlor that has since closed down. It seems that the current owner purchased the name in hopes of attracting former customers. However, I must say that the ice cream is quite expensive in comparison to its quality.

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The restaurant is consistently busy, and now I understand why because the food is really good. They relocated to this new spot a few years ago and have become very popular. There is always a wait to be seated, but it is definitely worth it.

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its always packed and now u know why because its really good they moved a few years ago to this new location and are so popular always have to wait to be served - but its worth it

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L'endroit par excellence pour y déguster de bons chocolats, caramels ou cornets dans le chocolat noir ou au lait! Un délice.Un peu cher à la livre mais vaut chaque dollars.

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They have such a vide selection of ice cream. I personally love the cardamon one! Their chocolates are great too and a really nice selection of goodies.

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We bought chocolates for Valentine day as we were away. My spouse said those chocolates were amazing. So, if you pass by, why don't you try some.

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