Chong Qing Special Noodles

--- **Rating: 4/5** The gay ohr with chili oil delivered a delightful kick without being overwhelming. It had a wonderful texture and a satisfying bite. The braised beef noodle soup was clean and flavorful, though a bit on the bland side. The braised meat was incredibly tender and generously portioned. The Chongqing dan noodles were a tad oilier than I anticipated, but they had a fantastic flavor and were spot on with a light kick. **Ambiance:** N/A **Service:** 5/5 There was only one server handling the entire restaurant, including phone orders and takeout. She was impressively efficient while maintaining a friendly demeanor. **Price:** 5/5 Great food, decent portion sizes, and I w...

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Oh my god, I absolutely love this place! I used to go here a lot during college, and it felt like a hidden gem. The exterior is quite unassuming, but the food is fantastic and the portions are generous. Once people started discovering it, more of my classmates began coming here too, haha! I'm not sure if they still do this, but I remember that if you came in a party of three, they used to offer a free appetizer or some mouthwatering dish—like a cold mala Sichuan style dish. They would also serve fruit after our meal, which added a lovely touch. The menu has a great variety, and all the dishes I've tried have been delicious without being overpriced. So definitely check this place out if you g...

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Overall, I had a fantastic experience at this restaurant, which offers truly authentic Chong Qing flavors. If you're a fan of spicy dishes that have a numbing sensation, this is definitely the place for you. As a vegetarian, I particularly enjoyed the tomato and egg noodles. The noodles had a firmer texture, which may not suit those looking for something softer. They almost seemed slightly undercooked, but I believe that's just part of the noodle's charm. The cold jelly noodles were decent; the flavors were good, but the jelly itself wasn't the best I’ve had. As a nice surprise, they offered us the drooling chicken for free, as we were a party of six, and it carried the same delightful numbi...

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Excellent food! The twice cooked pork with rice on the side is one of my favorite dishes I’ve ever had. So comforting and tasty. The pan fried homemade noodles should be a controlled substance because they are highly addictive. Warm, attentive, friendly service. Be prepared for truly authentic Chinese cuisine there’s nothing Americanized about this spot. Prices are reasonable and serving sizes are good. When I’m anywhere remotely near SGV, I make sure to stop here. Reserva una mesa ahora

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Don't get the 口水雞 (drooling chicken) even though it's free with 3+ people. It was disgusting. The chicken tasted almost raw despite having an overcooked texture. Their other noodles were good though, and the price is good. I liked the lamb meat in the lamb soup noodles, and my friends liked the big plate chicken and 豌豆麵. Their wood ear mushroom cold dish was also tasty. Food: 3

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I really enjoyed the dumplings, and the prices are quite reasonable. For my dining experience, I visited for lunch. I would rate the food a solid 5 out of 5, while the service and atmosphere both get a 3 out of 5. Overall, it's a good spot for a meal without breaking the bank, with prices around $1–10 per person.

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So very good! We had the dan dan noodles, handmade chong qing noodles and the gele mountain chicken and all three were good, appropriately spicy and just a little numbing from the peppercorn. Absolutely delicious, we loved everything. Service: Dine in Meal type: Dinner

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The portions are large, but the flavor is just average. The service was quite good. Food: 3 Service: 4 Atmosphere: 3 Reserva una mesa ahora

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tastes very good Service: Dine in Meal type: Brunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

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Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

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