Ive eaten here a few times over the years and the foods always been pretty on point, but my last experience will be my last. After ordering honey chicken and peking spare ribs we awaited the arrival of the food after serving out two portions i take my first bite to find a chunk of glass or some really hard plastic so i called asking for a refund which was meet with harsh tones from the owner who was in denial. He came to the house and after answering the door let himself into the home and proceeded to yell and argue that im some kind of lier ( now this is my first review most places would have fixed this problem quickly i actually am that anger about this meeting that ive decided to share th...
Ive eaten here a few times over the years and the foods always been pretty on point, but my last experience will be my last. After ordering honey chicken and peking spare ribs we awaited the arrival of the food after serving out two portions i take my first bite to find a chunk of glass or some really hard plastic so i called asking for a refund which was meet with harsh tones from the owner who was in denial. He came to the house and after answering the door let himself into the home and proceeded to yell and argue that im some kind of lier ( now this is my first review most places would have fixed this problem quickly i actually am that anger about this meeting that ive decided to share th...
I have walked by Choys a number of times and after a year and a half in living in Randwick I decided to check it out.
There was about 6 of us and we were all greeted by friendly and eager to assist staff.
We had ordered quite a few various dishes, which were all satisfactory and everyone agreed nothing really stood out as spectacular. However I would like to make mention the That the stir fried mixed combination, Mongolian Lamb and the salt and pepper calamari were quite tasty.
There was still plenty of items on the menu which we didn't try so we will be giving it another go.
Like a secret tiny restaurant that belongs to the town in Kung Fu Panda movie. We have been served with Chinese tea and chicken soup before the dinner, daily special chinese dessert (or soup) after the dinner. All these freebies nicely complete entire eating experience, which is quite rare in sydney region, especially at this price level. And, it's alway fast. So surprised and highly recommended!
Reserva una mesa ahora
I was really attracted by the decoration of Choys. Some might say it's dim and dark, but to me it's more authentic for HK style restaurants to be dim. The dishes were great. It's worthwhile to mention the desert after the meal, the egg-like jelly'n'melon does give surprises.
Been here many times now and the food is always good and consistent. The owner is just lovely and always gives the best complimentary desserts. It may not be a seafood restaurant but their fish is always steamed to perfection. Will keep coming back here.
Mongolian Lamb Rice. This is a lunch special. Taste's not bad, but the serve is very little (compared to other lunch special). No veggies or whatsoever. End up being still hungry. Disappointed.
Seem like a secret tiny restaurant with hidden menus and private wines. Full Cantonese style, both interior decorations and background music. Tasty food and a surprise after-dinner dessert.
Reserva una mesa ahora
This place has been around since 1976I have to admit I have not been to Randwick for years and I have never notice this place until now.
Lunch specials are all $7.80 (!!!) AND they bring you a pot of tea upon arrival - for free.
Deep Fried Bean Curd With Steamed Egg White Diced Seafood
Steamed Silken Bean Curd With Shredded Pork Mushrooms
Stir Fried Chinese Spinach With Three Variety Of Eggs
Vermicelli Chinese Cabbage In Taiwanese Satay Sauce
Vermicelli Mixed Vegetable With Red Bean Curd Sauce
Carne De Res Rebanada Con Salsa De Frijoles Negros
Steamed Bean Curd With Diced Seafood In Egg White
Deep Fried Silken Bean Curd With Flying Fish Roe
Fillet Steak With Black Pepper Light Honey Sauce
Deep Fried Chicken Wings In Red Bean Curd Sauce
