Chung Moo Korean

Pre pandemic my wife and I visited this place often. We would drive all the way out from westchester NY just to eat at this small establishment. We visited here for the first time in over a year (maybe even two) and we were sadly disappointed. The ??(blood sausage) was all mushy, seemed like it was frozen, stored for a long time and re-thawed. The ??? used to remind both mywife and myself of the ones we ate in Korea after our elementary school in the 80's. Sadly, this ttoekbokki did not seem anydifferent than the ones you find at hmart in Westchester. The squid fry was ok, but the batter seemed very thick and extremelyhard. We noticed there were no Koreans eating there anymore.

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All the food that we ordered was delicious! The portions are massive. Definitely get one of their tofu soups. Kimbap was fresh and made with love. Service was friendly. Food was ready for takeout within 15 min and packed with care. I'd recommend bringingcash although they accept cards now.

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One of my favorite places in Flushing! The Kimchi Jaeyuk is my favorite but I also love all of the Naengmyeon dishes as well. Very nice staff and has a cozy family atmosphere. Highly recommend!

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absolutely amazing, i went with my boyfriend and had a wonderful time. The food met up to my expectations : very affordable as well!!

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My favorite food is their cheese tteobokki and the kimpab. I always eat outside and it?s pretty good as a whole.

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