Ciao Mambo - Reserva de mesa

We are long time customers and last night was a mixed experience. We came in around 5:30 pm and it was not crowded. We were sat right away next to the pizza kitchen at a high top table. Our server, Conner, was wonderful. He was personable, kind, and knowledgeable. Shortly after we ordered our appetizer, one of the kitchen staff was calling out orders to his colleagues. This is normal communication within how a kitchen functions. However, the volume and aggressiveness in which this chef was calling out orders felt as if we were cadets being berated by an angry drill sergeant. We brought it up to our server and he handled it like a champ. He agreed that the passionate chef was way over an appr...

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On my recent visit, I started with a delicious soup, followed by their Bayern Winter Storage sauce and Fettuccine Alla Rustica—my favorite pasta in Missoula. It features shellfish and shrimp in a rich Pecorino Romano white sauce, garnished with heaps of prosciutto. For dessert, I savored the zeppoles, served with chocolate, huckleberry, and caramel. It was freezing outside, but this meal made me feel warm and alive. I highly recommend Ciao Mambo to anyone in Missoula. If you give it a try, you won’t be disappointed!

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During my recent visit, I started with a delicious soup and then ordered the Fettuccine alla Rustica—my favorite pasta in Missoula. It features perfectly cooked noodles and shrimp in a creamy, aged white sauce infused with pecorino romano, along with a generous sprinkle of prosciutto. For dessert, I indulged in zeppole topped with chocolate and huckleberries. It was frigid outside, but this meal left me feeling warm and alive. I highly recommend Ciao Mambo; if you give it a try, you won’t be disappointed!

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The food was delicious, and the service was excellent. I can’t recall our server's name, but she was very friendly. Everyone was attentive and made us feel very welcome. They even provided crayons for us to create art on the table, which my daughter absolutely loved. We came here because it's my niece's favorite restaurant, and her preferred dish is the spaghetti and meatballs! This place truly deserves the praise it gets. Oh, and the music was fantastic! Reserva una mesa ahora

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came here at the Marathon weekend. it was very busy as expected, but the entire staff from the host to the busser was incredible. loved the open communication from the kitchen. the pros are back there. the pasta ravenna was amazing, as the sides and appetizers I enjoyed. fantastic wine selection. fantastic service through and through; especially for such a busy evening! will be happy back.

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The food and service were excellent, but the temperature in the room was painfully cold—definitely below 60 degrees. Our toes felt frozen, despite wearing warm snow boots, as if we were on a hike in 15-degree weather. Unfortunately, the temperature didn't improve even after we mentioned it to the staff. Enjoying a nice meal in such icy conditions really took away from the experience.

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What a disappointment. I came in for a quick meal, and despite there being many empty tables, they refused to seat us. Even though the bar was completely empty, they still wouldn't accommodate us. This is not a good way to run a business.

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The best Italian meal we've had in ages, and that's coming from someone of Italian descent. We tried the Bolognese (gluten-free) and a large chicken Caesar salad. The highlight of our meal was... Reserva una mesa ahora

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The server was quite rude and shortchanged us on the amount of Italian nacho sauce, making the experience unpleasant. It's no surprise that the CDA branch struggled to succeed...

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evening was amazing! Service security and worth was on spot. large portions, high quality ingredients and friendly staff.

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