Citybird Tenders - Reservar una mesa

I recently dined at this restaurant for the first time on a Friday afternoon for lunch. It was not too crowded when we arrived, and we were able to place our order promptly. Our food arrived at the table within about five minutes. The staff was friendly and attentive. The restaurant had a fresh and clean atmosphere, although it felt somewhat like a cafeteria with its layout. I tried the Citybird sandwich, which came as a meal with fries. The fries were tasty but could have been cooked a bit longer. The sandwich had a delicious sauce, flavorful pickles, and a fresh brioche bun. However, the slaw was piled too high, making it difficult to eat without sporks. The featured sandwich, which I thou...

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Waited 20 min for our meal and nobody else was in the restaurant. Ordered a kids meal with the kinder egg and milk. After getting our food I asked them for the kinder egg and milk and they said “we don’t have them anymore. The menu is changing.” I was refused any kind of refund and told there was nothing the worker could do even though we were charged for it.Also…the fountain drink selection is interesting to say the least. The options are Coke, Coke (it’s on their twice), Sprite, Diet and finally Soda. I’m still not quite sure what “soda” is….maybe seltzer water? I didn’t bother to check.

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I have tried both the tenders and the sandwich at this restaurant, and the food is consistently excellent. The pickles are crunchy and have just the right amount of tang. I highly recommend trying their signature city sauce. The parmesan fries are a unique and tasty addition to the menu. Whenever we order takeout, our food is always ready quickly and hot. I highly recommend this place.

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The food at this restaurant is consistently delicious, but I couldn't believe that they charged me an additional $0.75 for sauce to go with the chicken strips I had already purchased. It seems a bit excessive.

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Not bad for a quick snack while shopping. Fries were different and I enjoyed the variety of dipping sauces.

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