Cliche - Reservar una mesa

I went here with a group of 7 friends on a Wednesday night. This is one of those restaurants that have atmosphere the second you set foot in the door. Anything that is packed on a Wednesday in Adelaide is going to be good but I was not prepared for just how good this place really was. I had and entre of Chrispy pork belly, which arrived moments after I had ordered and it was made to perfection. For the first time ever, I can say that the entre did exactly was it was supposed to do and set up my palette for my main course which arrived very soon after the last of our group had finished our entre. I had the porterhouse steak with chips and salad. I am very fussy with steak and only eat it rare with a drop of Shiraz. It is amazing how often restaurants get this wrong for such a basic meal but not cliche. As with the pork, it was perfect but the combination of the chips (which was closer to extra tasty wedges) along with the best side salad I have ever eaten, was amazing. Others on our table had the seafood plate and everybody raved about the food and the service. Prices were very reasonable and I would defiantly recommend this wonderful restaurant to anybody that loves good food. Well done guys. Can't wait for my next trip to Adelaide

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Very disappointed Waited 2 hours for main course . We ordered extra bread as we were hungry and charged $3 for 4 small pieces . Took clients there from interstate very embarrassing. Will not be returning .

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10 of us for for breakfast yesterday. It was wonderful. The staff were very helpful and attentive. The food was well presented and cooked well. The bacon had grill lines on it and tasted great.

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Fabulous meal, duck pate and confit duck exceptional. Don't go past the lemon soufflé fantastic. Can see how the venue would be noisy but it was a quiet night on our visit

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food and service were absolutely fantastic, staff can also recommend the perfect wine to go with the dishes you order

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