the map had attracted us, the michelin star strengthened our decision to come to dinner in your restaurant. Very friendly service. Few immediate in service, however, the ladies, although very nice, seemed a little overwhelmed...Our bottles stayed on the table and manage you! We had to ask for our bottle of mineral water several times.We were very disappointed, but we were shocked by the lack of research in the decoration of plates. No research in the choice of colours of plates. serving yellow corn on a white plate is better as an idea! Idem for soup! no decoration in the plates, really very disappointing for a star! very certainly industrial bread and given to the dipstick! 6 half slices fo...
Despite the high expectations aroused by the michelin star and a few praiseworthy comments, the gourmet bistrot has been able to delight us in all chapters. The relaxed atmosphere on the terrace of a small street in the beautiful village of Tourrettes-sur-Loup contributes to this success. Then, after an aperitif house flavored with violet (the emblematic villager), the dishes followed a perfect rhythm, accompanied by well-off wines. textures and flavors are at the rendezvous. The service is like the house; friendly and friendly without removing anything from the precision needed for a performance of this quality. One of our best gastronomic experiences to date! Bravo!
We spent a pleasant time with nice culinary discoveries (Lamb Trilogy in platter and a very good dessert chocolate) without being particularly surprised. the price of wines with glass is much too expensive for the quality of the wine suggested. Two desserts to choose from. It's little for a star, or even frustrating. the service is pleasant, the charming and decorated place very simply. in conclusion a beautiful address without more with a value for money a little high.
Hello, Long service, mojitos to avoid ice. Despite a table of twelve people with entrance-flat-dessert -apéros, coffee and wine (4 bottles) and a good outfit, no commercial gesture was given, no digestive, no coffee etc. finding it amazing for a restaurant of this pseudo class we asked if we could get 4 digestives offered and it was denied to us !!!!!!!!!! the worst it is that it grows to consumption on the alcohols!!!!!!
Reserva una mesa ahora
excellent menu, maybe the dessert too rich to finish the meal or nothing to say. On the other hand, excellent staff, 2 ladies who know their work, attentive and smiling, with in addition, a lot of skills at the wine level. Finally, staff who know his cellar and can offer wines without having to search the grapes and their characteristics on the internet. excellent proposals and discoveries.
the card deliberately reduced (3 admissions, 3 dishes, 1 cheese, 2 desserts): no importance. cooking (based on regional products) is fine, astonishing by the marriage of flavors. the wine map is impressive and the staff (with the presence of the chef) sympathetic.
Sad. Had reserved and forgotten about us. They were "uncled" to a side room where nothing was covered. When you have a star, you expect professionality!
we had already done a trial in 2015 at clovis nothing has changed pleasant setting welcome nice and succulent dishes with a lot of flavora redo
Reserva una mesa ahora
Great degustation menu with wine only for 100eur without wine 68. Are five courses. Friendly staff speaking English.
Nice location and dispatch. The food looked beautiful and it was very good. The waiters were super friendly.
La Salade Tiède De Pomme Ratte , Au Chorizo Et Lomo Ibérique De Bellota Maison , Sauce À L 'Oeuf Mollet Et Safran, Piquillos Et Roquette
Carpaccio De Langoustines Et Tartare De Saint Jacques Au Citron Cumbava, Salade De Mangue Et Papaye
Duo De Mousse Au Choco-Caramel Et Banane, Sablé Breton Et Crème Glacée Au Lait Frais
Les Saint Jacques Rôties Aux Noisettes Du Piémont, Potimarron Et Navets Glacés
Les Joues De Porcs Façon Blanquette , Trompettes De La Mort Et Gnocchis Maison
Saint Marcellin, Salade Aux Amandes Grillées, Miel De Framboisier
Financier À La Pistache, Crème À L'orange Et Sorbet Au Coing
La Daube De Cèpe Au Café Et Noisette Du Piémont
