Club 300 - Reservar una mesa

We had a reservation for 6:30 on a Saturday night. It took us 30 minutes from when we were sat to get the waiter to take our drink orders and then another 20 minutes to get the drinks and order food. We ordered the prime rib, relish app, and the shrimppasta. In my opinion, the food was not worth the cost. The prime rib had huge chunks of fat, about 40% of the slice, so it wasobvious the chef doesn't do any trimming. The shrimp.pasta was very spicy. I like spice but it was very unbalanced. The relishwas too vinegary without any other flavors. Also, the only beer selection they had was only hazy IPAs, which I enjoy, but IPAsare not always the best with food and really wished they had something...

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I really wanted to love this place after reading the great reviews and we love supporting small businesses . The ambience and decorating was gorgeous. The drinks were great. Other than that, the food was sub par. We ordered the egg rolls, which lackedflavor. My husband ordered the snapper, which was over cooked and tough- the veggies were the best part. My food was okay- Iordered the Hot and Spicy Thai Basil with chicken; the chicken was also over cooked. The building had an ?old house? smell thatI couldn?t get past and I felt impacted the flavor of the food. We made reservations for a Friday evening and there were onlytwo other parties there, which was surprising. Our server was okay- somew...

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Dined here on the second night of their soft open with the new chef and format. The kitchen did a wonderful job with our steaks. The filets we're particularly excellent. All three steaks were served slightly cooler than ordered, but the cuts were so good weenjoyed them as delivered. The setting here is upper-end fine dining, the service and atmosphere more Midwest Supper Club. WhileI enjoyed the previous incarnation of this restaurant, I appreciate the new format more. Congratulations to the owners for asuccessful transition!

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The staff was so friendly, service was excellent. Even though they were very busy and we had to wait a bit, we didn?t mind at all. The food was great, loved the truffle fries. It was fun to go downstairs to the bar for drinks in the speakeasy. I lovethis old building and how they have fixed it up. Will definitely be coming back.

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Fine decorations and pleasant staff. Food portions are generous but flavor could be a bit mild if you ever had red curry elsewhere . The jerk chicken pack a heated kick with a hint of sweetness. The fries was quite flavorful with the ingredientsthat was used.

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