Club Menorca - Reservar una mesa

BOOKING 1PM 7TH AUGUST 2023 CLUB MENORCA FOR LUNCH Location 10 10 Beautiful Food 4 10 Part cooked boiled soggy skin on fries, not fried or baked, cold and hard to bite into, awful. Like eating a cold slug. 5 or 6 of them with each Burger. Why Chef, Why? Overcooked dark breadcrumbed chicken Thing, masquerading as a Burger 2mm thick, not joking dry as the sun and no flavour, chewy just chewy, grim, potentially pan fried or left in a deep fryer for way too long Chef.... where's the quality control here, was there even a chef in the kitchen, not sure. Made Waiter aware of this paper thin burger and was told it's the norm, well my daughters was a chicken breast, 12 15mm thick not breadcrumbed printing paper. Oh dear Waitor. Freezing cold Beef Burger, served in a Black Burnt Brioche Bun. What chef Blow Torches or Blanches Brioche bread or Grills it black and places a cold Beef Patty in it. If you're going to Blanche then at least know what yer doing chef. Keep your food HOT Chef.............HOT..... Service 5 10 Part Time Summer Staffing, with an I'm a bit cool attitude, sadly not enough experience in the business. I'm afraid, not this day. After eating our starters the waiter picked up our plates , took off the dirty cutlery, which was covered in ketchup and mayo and put it back on the table onto our clean napkins, I had to ask for our cutlery to be changed, at this point. What a shame guys, if you were having a bad day with only us in your restaurant, then wow. Tony P. Oh next door is the Nelva Resort, go and see Manu, what a waiter what a great little restaurant.

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A huge disappointment and embarrassment! We recommended this “gem” to friends who have never visited but have been coming to Menorca for years. The setting is stunning but that’s it. Such a change from our previous visits. Starters were far too big and the patatas bravas were just like potato wedges. Ordered an organic bottle of rose which was warm! Waited over an hour for main courses sea bass which was lukewarm and no garlic sauce as stated on menu, tuna which was again lukewarm and vegetables cold. Why did we wait so long when it was obvious from the food temperature that it had been sitting on the side? Totally embarrassing after being so highly recommended to our friends. Club Menorca need to realise they cannot survive on the view alone and get back to giving good service and good food as they did in the past. WILL NOT BE VISITING AGAIN UNTIL I READ BETTER REVIEWS.

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We didn’t have a reservation but they managed to find a table for us, making us aware we would need to order at a suitable time to stagger things in the kitchen which was fine. Staff were friendly although limited English from some of them (my fault for not speaking enough Spanish! . The starters were huge, too big really but tasty. Mains were better in terms of portion but couldn’t manage it all after the big starter! No room for dessert, sadly. The view is beautiful and the owners son who runs the restaurant seemed to be trying to make sure everything ran smoothly.

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What a wonderful setting. This restaurant has it all. From the moment of enter until the time you leave the staff are super efficient. The menu was not a massive selection but something for everyone and cooked to perfection at a very acceptable price. Such a beautiful location probably the best in Calen Porter. Well done to ever one. This is a MUST for a special night out

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Really liked this place, good margeritas, yum! It was a bit hot and I didn't have my electric fan which was annoying but not the staffs fault! :S

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