Cocotte And Co - Reservar una mesa

The frame, food and staff are upstairs. A warm and friendly atmosphere makes you feel good. It is simple on a 4-day stay that we ate 3 times so much the card makes you want. For me only thinking about the truffled coconut egg, the truffled savoyard fondue, lamb mice and the blueberry pie that I still saliva. Of course I'll go back. Don't change anything.

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Good cooking, comforting winter dishes. Little disappointment on the cast with the pieces that did not taste the pieces. Price high enough. The desserts are very copied. Warm welcome but waitress not very pleasant.

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Very good discovery in Montchavin. Coconut eggs with bear garlic are delicious all like the rest. A warm welcome and the meal under the pleasant glass. we will return there with pleasure

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Excellent coconut entries, dishes and dessert very good, I recommend the garlic cocotte of bears Think of booking well in advance!

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Very warm, a nicely decorated restaurant where you are served with very rich and excellent dishes. Perfect in all views!!!

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