Quizás serás redirigido
"Super bon, je recommande si vous voulez quelque chose de bon pas trop cher l'accueil est super, et servis très vite"
Teléfono: +41329135141
Dirección: avenue Leopold-Robert 9, La Chaux-de-Fonds 2300, Switzerland
Reserva, Reservación
Ciudad: La Chaux-de-Fonds
Platos: 2
Categorías: 5
Reseñas: 10
I came for the little lunch together and we took the formula. The formula says there is an orange juice with, but can we call a juice that doesn’t even make 10cl? Then I have trouble understanding the choice of products for an establishment like this. nothing homemade, neither orange juice (very good) nor the pastries, which make us think of frozen. I hope the dinner is better. I put a note above the average because the service is really top. improved your products to be in harmony with your service qualities will be perfect!
I already knew this nice place that I always rented the delicious pastries and pies. It became the aftermath of a must-see effort from Friday at 1:15. I was able to taste the mussels...The last of the season...They were excellent and the boss offered us a second service and even a third...gourmande that I was unable to refuse. A big and special bravo at the cook and thank you for the welcome always with the smile.
with its two different menus and its appetizing card, there are for all tastes and dishes are all better than each other! service is irreproachable, everyone is kind and very smiling. It is a real pleasure to go there with friends or colleagues because the service is also very effective. Home pastries are falling! A little bit of happiness that I recommend to everyone.
It's the first time in a long time that I have eaten the speciality of Friday, frills, sugar, the boss is super nice, and takes care of his clients, the only small flat, the waitress is not too much for his business and for the mussel service, there's a missing thing, the rince-doigts. Otherwise small restaurant has recommended without moderation. Reserva una mesa ahora
from the handle of the boss to the professional service of the waitress the welcome is perfect, the simple card but everything is good! the horse's crotch has the cooking requested, the rosewood with the flavour of the butcher. On Friday the nets of millet or butter perch are a real dessert delights are pastry worthy of a confiser!
