Comptoirs Du Monde

Comptoirs Du Monde

Parc Du Futuroscope, 86360, Jaunay-Clan, France
6458 Reseñas 3.2

"very simpat on the other hand you have to go several times for cooking, not too professional"

Detalles

Teléfono: +33549493080,+33549493000

Dirección: Parc Du Futuroscope, 86360, Jaunay-Clan, France

Ciudad: Jaunay-Clan

Sitio Web: https://www.futuroscope.com/fr/personnaliser-votre-visite/restaurants/comptoirs-du-monde

Horario de apertura

Lunes: 11:00-22:00

Martes: 11:00-22:00

Miércoles: 11:00-22:00

Jueves: 11:00-22:00

Viernes: 11:00-22:00

Sábado: 11:00-22:00

Domingo: 11:00-22:00

Estadísticas

Platos: 54

Comodidades: 17

Categorías: 5

Reseñas: 6458


Dirección

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Reseñas

4 /5 Reseña

a fast food that offers a lot of things: a fried flat or burger formula drink dessert at 13€50. burger indianapolis is simpa, fries are good for fast food. dessert I chose a tatin-style cheesecake that was excellent! the staff is welcoming and pleasant. Attention the card is not up to date! on the site of the futuroscope the fish and the chip is displayed on the map while in reality it is no longer in the restaurant.

5 /5 Reseña

super evening meal at affordable prices, it was super good decor and frankly there is no choice to say at the top I recommend a better place just in front of the key of dreams meal prices in the evening fries drink dessert 13.90 x2 plus 1 euro each glass you were obliged to take and if you didn't want it to paddle you but the glass and too pleasant to keep the cheese supplement on the fries 0.50

4 /5 Reseña

restaurant type fast-food, suitable for the history of noon to leave the belly full. However, the quality of the products is superior to a mcdonald type establishment. What's a pity is the part of beverage recovery, a bit complicated in terms of organization I feel.

4 /5 Reseña

a lot of mistakes in ordering menus with children of foods and very varied menus clearly explained to each young because many choices and difficult not to taste anything

4 /5 Reseña

very simpat on the other hand you have to go several times for cooking, not too professional