Con Sabor a Mar - Reservar una mesa

Tuve el placer de comer aquí el martes por la noche. Mis dos amigos y yo fuimos a las 8 a.m., y estaba un poco asustado ya que el restaurante estaba vacío, éramos los únicos clientes allí. Mis miedos desaparecieron pronto. La comida aquí era absolutamente espectacular. Pedí sus especialidades, Parrillada de Mariscos y no me decepcionó. Mi amiga quería Pulpo, pero no estaba disponible, así que ella tuvo Pasta Dimare, que también estaba deliciosa. No entiendo por qué el restaurante estaba vacío porque la comida es absolutamente deliciosa. Sin duda volveré en un futuro cercano.

• Útil
• Inútil
• Responder

Ceviche cremosa was one of the best ceviches I've had in my life. And I've eaten ceviche in 8 differentes countries. The salmon and the tuna were cooked just under medium and the flavor and texture was incredible. We had an appetizer, two entrees, two bisque (soups), 2 hand squeezed lemonades and two jugos naturales. The bill including tax and 10% tip was less than $40. Equivalent quality meal in the USA would cost $200.

• Útil
• Inútil
• Responder

Had the Pasta De Mare, which had a tasteful Alfredo sauce with a plentiful mix of assorted seafood including pulpe (octopus), caracol (conch), shrimp, surimi, assorted pieces of fenced fish, and with a shell on top, over perfectly boiled linguini. Delicious, and a great value included in a hair under US$10 (29,500 Pesos) lace. I highly recommend it and would like to try other interesting menu options again.

• Útil
• Inútil
• Responder

3.5 is my review. Although the food tasted good, it was nothing special. Ordered a chicken breast with mushroom sauce, and Franckly sees it better on the photos than what I got. The prices are high for what you get. Red Snapper served on average in size. The service to the table was slow.

• Útil
• Inútil
• Responder

The food was good, but not great, a bit blanding and subduing for my taste. The situation is very practical, but there is a lot to do here.

• Útil
• Inútil
• Responder