Coop - Reservar una mesa

1: staff who pull the wool over their heads! 2: we took two CheeseBurger menus and at no time were we asked to cook the meat! One of the cooks told me that steak meat is eaten like that! I can't eat rare meat so I always ask for my meats well done. 3: very cold bread just like the meat! So I go back to point it out to them. And they took the dishes back from me while still being so angry! Then they tell me it's due to a problem with the oven. If it is not possible to cook properly, the restaurant should not open. We're still talking about hygiene! And in the end, no excuses.

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This is our first visit since the work. What a disappointment, the restaurant closes at 8:30 p.m., it's 6:30 p.m.: no hot food, the buffet is minimalist. We always expect a smile from the staff. We have very good memories of the old restaurant and our conclusion is: all this work means wasted time and money. Not soon.

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The employee who was at the checkout was unfriendly and unpleasant in his relationships. Good food!

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Simply horrible, hard fried potatoes (not cooked) I left without eating Deplorable

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Looking forward to the transformation work being completed

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