Coq Au Vin - Reservar una mesa

This restaurant has only recently been opened and is run by English people, employing a French cook. It is right in the center of Montret and there is a big parking space across the street. The room is very nicely renovated with a mix of old and modern styles.I went up front to enquire about vegetarian options and they were very open and positive about it, but asked to give a shout in advance. We did so and went for their "Burger Night", which is on every friday. We pre-ordered together with friends. The welcome was excellent and so was the service. No real menu available, they cook what they have fresh, concentrating on French cuisine with a British touch (deserts!!).Sadly the vegetarian burgers did not work well for us: They were too dry and the tofu ones were not nice at all. That was a pity.... The food of our friends was very good, big portions and well presented and cooked. They went for the Coq Au Vin and the normal burgers. Rather than serving 2 or 3 courses, here you get 1 big portion as a main dish, more the British and German way.Deserts went down well, but I was so full, I could not eat any more. At home my wife and I had to drink a grappa to get the stomach working again.... We never do this...All in all I think this is a very nice new alternative in the area, well worth a go, but their cook can definitely get more creative for vegetarian choices. I recommend this place.

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Love Au Pied de Cochon in Montreal this is the Burgundy equivalent! Loving unapologetic chef Jose greets his guests, explains the small menu and its rules

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Very good hospitality, the host and chef made sure I got what in needed despite my poor French.

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Called the day before to make a reservation for lunchShowed up at noon and the place was empty.

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