La Mere Jouvenceaux

divert to the return of a we to taste the famous veal head in a setting of another time, but warm! A treat! always as tasty, fresh, parsley, cooked to point, firm and tasteful! potatoes are excellent, the sauce is generous without excess! dessert is more mixed: no fruit salad yet put on the map, floating banal island, too much cream, too much whipped . fast service , smile on top! Very good price!

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note the camping caristes de passage à louhans, I recommend the restaurant '' la Mère jouvenceaux.' the kitchen is very well prepared. the head of calf is served very often and every Monday, market day. The bresse chicken is also in honor. Finally the kitchen is excellent and the very affordable prices. Don't hesitate to book a table there.

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by a Sunday after noon sunny of April visiting a stone of bresse , we stop at the Mother's home eating our calf because it is a restaurant or we have never been disappointed. Eggs in mimolette were very good, super high quality meal

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on Monday, the day of the show of laouhans, a must-see for the atmosphere, meetings and the head of calf. popular, simple and friendly.

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group meals after the fair, so on a Monday, you have to book, warm welcome, service and very satisfying meal

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